a Prayukta Padelkar 4 éve
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Type in the name of the novel and movie you are going to compare and contrast.
Example: Great Expectations.
Use point-by-point organization in the body section to present the characteristics briefly stated in the thesis.
This means that if you use this draft to write a compare and contrast paper, each characteristic will be introduced in a separate paragraph.
How is the movie different from the novel?
Type in a short explanation. Use 'like', 'same as' or 'similar' for comparison, and 'unlike', 'differ from' and 'although' for contrasting.
How is the novel different from the movie?
Type in the answer. Use 'like', 'same as' or 'similar' for comparison, and 'unlike', 'differ from' and 'although' for contrasting.
The introduction provides background information for both the book and the movie.
Freeze-drying: Freeze-drying or lyophilization is the most preferred method for drying and formulation of a wide-range of products—pharmaceuticals, foodstuffs, diagnostics, bacteria, viruses. This is mainly because freeze-drying usually does not cause loss of biological activity of the desired product.
Spray drying: Spray drying is used for drying large volumes of liquids. In spray drying, small droplets of liquid containing the product are passed through a nozzle directing it over a stream of hot gas. The water evaporates and the solid particles are left behind.
Is the action in the movie set in the same place?
Where is it set? Example: The action in Great Expectations (1946) by David Lean has the same setting as in the book.
Restate your thesis while avoiding repetition.
Restate the differences between the book and the movie.
Extraction of high molecular weight compounds: Proteins are the most predominant high molecular weight products produced in fermentation industries. Organic solvents cannot be used for protein extraction, as they lose their biological activities. They are extracted by using an aqueous two-phase systems or reverse micelles formation.
Reverse miceller systems: Reverse micelles are stable aggregates of surfactant molecules and water in organic solvents. The proteins can be extracted from the aqueous medium by forming reverse micelles. In fact, the enzymes can be extracted by this procedure without loss of biological activity.
Aqueous two-phase systems (ATPS): They can be prepared by mixing a polymer (e.g., polyethylene glycol) and a salt solution (ammonium sulfate) or two different polymers.
Extraction of low molecular weight products: By using organic solvents, the lipophilic compounds can be conveniently extracted. However, it is quite difficult to extract hydrophilic compounds. Extraction of lipophilic products can be done by the following techniques.
Supercritical fluid (SCF) extraction: This technique differs from the above procedures, since the materials used for extraction are supercritical fluids (SCFs). SCFs are intermediates between gases and liquids and exist as fluids above their critical temperature and pressure. Supercritical CO2, with a low critical temperature and pressure is commonly used in the extraction.
Reactive extraction: In this case, the desired product is made to react with a carrier molecule (e.g., phosphorus compound, aliphatic amine) and extracted into organic solvent. Reactive extraction procedure is quite useful for the extraction of certain compounds that are highly soluble in water (aqueous phase) e.g., organic acids.
Dissociation extraction: This technique is suitable for the extraction of ionisable compounds. Certain antibiotics can be extracted by this procedure.
Physical extraction: The compound gets itself distributed between two liquid phases based on the physical properties. This technique is used for extraction of non-ionising compounds.
Restate the similarities between the novel and the movie, but try to avoid repetition (this will help if you write an essay afterward).
Centrifugal forced film evaporators: These equipment evaporate the liquid very quickly (in seconds), hence suitable for concentrating even heat-labile substances. In these evaporators, a centrifugal force is used to pass on the liquid over heated plates or conical surfaces for instantaneous evaporation.
Forced film evaporators: The liquid films are mechanically driven and these devices are suitable for producing dry product concentrates.
Falling film evaporators: In this case, the liquid flows down long tubes which gets distributed as a thin film over the heating surface. Falling film evaporators are suitable for removing water from viscous products of fermentation.
Plate evaporators: The liquid to be concentrated flows over plates. As the steam is supplied, the liquid gets concentrated and becomes viscous.
Certain other enzymes are also used, although less frequently, for cell disruption. For the lysis of yeast cell walls, glucanase and mannanase in combination with proteases are used.
For Gram-negative bacteria, lysozyme in association with EDTA can break the cells. As the cell wall gets digested by lysozyme, the osmotic effects break the periplasmic membrane to release the intracellular contents.
Lysozyme is the most frequently used enzyme and is commercially available (produced from hen egg white). It hydrolyses β-1, 4-glycosidic bonds of the mucopeptide in bacterial cell walls. The Gram- positive bacteria (with high content of cell wall mucopeptides) are more susceptible for the action of lysozyme.
Cell disruption by enzymatic methods has certain advantages i.e., lysis of cells occurs under mild conditions in a selective manner. This is quite advantageous for product recovery.
Detergents: Detergents that are ionic in nature, cationic-cetyl trimethyl ammonium bromide or anionic-sodium lauryl sulfate can denature membrane proteins and lyse the cells. Non-ionic detergents (although less reactive than ionic ones) are also used to some extent e.g., Triton X-100 or Tween.
Organic solvents: Several water miscible organic solvents can be used to disrupt the cells e.g., methanol, ethanol, isopropanol, butanol. These compounds are inflammable; hence require specialised equipment for fire safety.
Alkalies: Alkali treatment has been used for the extraction of some bacterial proteins. However, the alkali stability of the desired product is very crucial for the success of this method e.g., recombinant growth hormone can be efficiently released from E. coli by treatment with sodium hydroxide at pH 11.
Grinding with glass beads: The cells mixed with glass beads are subjected to a very high speed in a reaction vessel. The cells break as they are forced against the wall of the vessel by the beads.
Impingement: In this procedure, a stream of suspended cells at high velocity and pressure are forced to hit either a stationary surface or a second stream of suspended cells (impinge literally means to strike or hit). The cells are disrupted by the forces created at the point of contact.
High pressure homogenization: This technique involves forcing of cell suspension at high pressure through a very narrow orifice to come out to atmospheric pressure. This sudden release of high pressure creates a liquid shear that can break the cells
Heat shock (thermolysis): Breakage of cells by subjecting them to heat is relatively easy and cheap. But this technique can be used only for a very few heat-stable intracellular products.
Osmotic shock: This method involves the suspension of cells (free from growth medium) in 20% buffered sucrose. The cells are then transferred to water at about 4°C. Osmotic shock is used for the release of hydrolytic enzymes and binding proteins from Gram-negative bacteria.
Ultra sonication: Ultrasonic disintegration is widely employed in the laboratory. However, due to high cost, it is not suitable for large-scale use in industries.
Scroll centrifuge or decanter: It is composed of a rotating horizontal bowl tapered at one end. The decanter is generally used to concentrate fluids with high solid concentration (biomass content 5-80%). The solids are deposited on the wall of the bowl which can be scrapped and removed from the narrow end.
Multi-chamber centrifuge: This is basically a modification of tubular bowl type of centrifuge. It consists of several chambers connected in such a way that the feed flows in a zigzag fashion. There is a variation in the centrifugal force in different chambers. The force is much higher in the periphery chambers, as a result smallest particles settle down in the outermost chamber.
Disc centrifuge: It consists of several discs that separate the bowl into settling zones. The feed/slurry is fed through a central tube. The clarified fluid moves upwards while the solids settle at the lower surface.
Tubular bowl centrifuge: This is a simple and a small centrifuge, commonly used in pilot plants. Tubular bowl centrifuge can be operated at a high centrifugal speed, and can be run in both batch or continuous mode. The solids are removed manually.
Membrane Filters: In this type of filtration, membranes with specific pore sizes can be used. There are two types of membrane filtrations—static filtration and cross-flow filtration. In cross-flow filtration, the culture broth is pumped in a crosswise fashion across the membrane. This reduces the clogging process and hence better than the static filtration.
Rotary Drum Vacuum Filters: These filters are frequently used for separation of broth containing 10-40% solids (by volume) and particles in the size of 0.5-10µm. Rotary drum vacuum filters have been successfully used for filtration of yeast cells and filamentous fungi.
Absolute Filters: These filters are with specific pore sizes that are smaller than the particles to be removed. Bacteria from culture medium can be removed by absolute filters.
Depth Filters: They are composed of a filamentous matrix such as glass wool, asbestos or filter paper. The particles are trapped within the matrix and the fluid passes out. Filamentous fungi can be removed by using depth filters.
