Food Mind Map

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Factory Farming and Farming in Developing Countries

Social Consequences

Produce Farming

Provides more people with jobs which can lead to better lifestyles

provides those with littleto no educaton to be eligable for jobs in this feild

Average American is eating 200lbs of meat per year

Americans are ingesting more corn than suggested, which will over time change society's diet

Majority of animals are fed corn as it is the easiest and cheapest source of food for farmers to feed their anmals

Teaching animals like fish and cows to eat corn, instead of what they are initially programed to eat, like grass for cows

Economic Consequences

Employment

Animal Farming

Feeds marketing, finance, manufacturing, insurance, transportation, food retail and wholesale, and produce farming

Average American is eating 200lbs of meat per year

Provides companies with more profit

Corn is the easiest and cheapest product for farmers to put in animal feed

1,851,000 jobs and growing

Economic Stability

Job Opportunities

25% of existing workforce are 55+

Baby boomers will retire creating new opportunities for steady flow of young people

Scientific Consequences

New Developments

Qatar is mainly desert land which makes it difficult to farm fresh produce

By creating these greenhouses, countries with lots of desert like Qatar are being given the opportunity to grow produce and have more vegetation

Environmental Consequences

Long-Term Consequences

In countries with limited space for farming, they are creating new ways to provide produce to the society

Vertical farming is being used in Singapore due to the lack of land for farming

Qatar is mainly desert land which makes it difficult to farm fresh produce so scientists ad researches are experimenting with mimicking greenhouses to farm produce

Increases the amount of species that are in the ecosystem, allowing the ecosystem

Allows other vegetation that is foreign to the desert to be grown

These greenhouses can initiate growth into more of the desert

Short-Term Consequences

The new developments in technology in developing countries allows them to have their own produce grown in their country with limited space

consequently causing less trade putting other countries that depend on trade at risk due to the availability of foreign resources

allows the production for foreign foods to be produced in different climates