da Raimonda Baraldi mancano 5 anni
1851
HACCP
The Hazard Analysis and Critical Control Points (HACCP) system is a framework implemented to ensure food businesses operate responsibly and safeguard public health. Introduced in the European Union in 1993 and becoming a legal requirement from January 1, 2006, HACCP focuses on maintaining stringent health and safety conditions throughout the food management process.
