da Farida Moustafa mancano 10 anni
512
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Toxic chemical species are produced
Reduces nutritional value of food
Warning signs of botulism such as food odor can't be detected
Humans consuming 100% of their diet in irradiated food haven't fallen ill
Level of pathogens can be reduced by 99.9%
Doesn't mean that other patties in batch aren't contaminated
Expensive