Kitchen Graphic Organizer

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Unit 1 Culminating - Q1 2324

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Tim Callahan's PLE

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Gun Control In Canada

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SKIN AND BODY MEMBRANES

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Kitchen Graphic Organizer

Don't cook at 74 degrees C

Burgers cooked at 71 degrees

Birds cooked at 82 degrees

preventing cross-contamination when purchasing and storing food

When your storing food make sure to seperate your raw products and cooked product

Don't put raw meat with other types of food this willl cause cross-contamination

preventing electrocution in the kitchen

Dry your hands completly before operating

Keep electrical appliances away from water

Washing your hands

Scrub your hands for 20 seconds

Wash your hands for two minutes

Preventing burns in the kitchen

Turn the handles of cookwere inwards on a range

Microwaves should not be opperated when they are empty.

Preventing Cuts

a sharp knife is safer than a dull knife

Use an acrylic, and cut away from your body

preventing cross-contamination when preparing food

When your preparing food make sure to clean your hands after working with raw product

When your cooking make sure to clean your cutting board and knives to keep them clean.