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Categories:
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by
Preston Denniston
3 years ago
159
Kitchen Graphic Organizer
Maintaining safety and hygiene in the kitchen involves several critical practices. Preventing cross-contamination is essential; always separate raw and cooked products and clean hands, cutting boards, and knives thoroughly after handling raw items.
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Don't cook at 74 degrees C
Burgers cooked at 71 degrees
Birds cooked at 82 degrees
preventing cross-contamination when purchasing and storing food
When your storing food make sure to seperate your raw products and cooked product
Don't put raw meat with other types of food this willl cause cross-contamination
preventing electrocution in the kitchen
Dry your hands completly before operating
Keep electrical appliances away from water
Washing your hands
Scrub your hands for 20 seconds
Wash your hands for two minutes
Preventing burns in the kitchen
Turn the handles of cookwere inwards on a range
Microwaves should not be opperated when they are empty.
Preventing Cuts
a sharp knife is safer than a dull knife
Use an acrylic, and cut away from your body
preventing cross-contamination when preparing food
When your preparing food make sure to clean your hands after working with raw product
When your cooking make sure to clean your cutting board and knives to keep them clean.