によって Adrian Tan 12年前.
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More people choose to eat yoghurt ice cream
Rise in price of normal ice cream
Decrease in demand of normal ice cream
Increase in demand for yoghurt ice cream
Near HDB
Easier accessibility
Near schools
Number of students increases
Less willing to spend on ice cream
Demand decrease
More willing to spend on Ice Cream
Demand increase
Yoghurt Ice Cream is unique
People wanting to try out new taste
Yoghurt can reduce possibility of getting high blood pressure
Demand increases
Decrease in supply of goods
Profit decrease
Long term: increase the supply for higher income
Near future: reduce the supply to build up stocks
Good weather conditions
Increase in supply of fruits
Natural disasters eg drought
Decrease in supply of fruits
Increase population of cows
Increase in supply of milk
Increase in the quantity of Ice Cream produced
Mad cow disease
Decrease in supply of milk
Decrease in the quantity of Ice Cream produced
More choices for consumers
Increase in production of ice cream
Less milk to produce yoghurt ice cream
Supply of yoghurt ice cream decrease
Rightward shift of supply curve
Packaging
Machines
Increase productivity of yoghurt ice cream
Supply increase
Labour
Cost of labour in Singapore is high
Needs More labour BUT less output
Supply decrease
Cost of raw materials
Lower cost of raw materials
Produce more Ice Cream
Supply increases
Higher cost of raw materials
Produce less Ice Cream
Cost of capital
Lower amount of capital
Able to produce less Ice Cream
Supply Decreases
Higher amount of capital
Able to produce more Ice Cream
Supply Increases
Cost of labour
Lower cost of labour
Increase in number of workers
Higher productivity
Increase in supply
Higher cost of labour
Decrease in number of workers
Lower productivity
Decrease in supply
Supply decreases
Leftward shift of supply curve
