How To Make Pumpkin Mousse

More like this

Learning about the Gingerbread Man

by Tia Lambert

lays ketchup chips

by Sidhu Gurminder

Learning Management System

by Josue Pearson-Granados

Matthew Vanda Sam R. Project

by Carlo Markotic

How To Make Pumpkin Mousse

Servings: 8

Ingredients Needed

2 cups Blue Diamond Almond Breeze Vanilla almond milk, unsweetened

8 ounce carton of Cool Whip

1 tsp cinnamon

1/2 teaspoon pumpkin pie spice

2 packages fat free/sugar free vanilla pudding & pie mix

15 oz canned pumpkin

Cooking Instructions

Mix pudding mix and almond milk until there are no lumps. Add pumpkin pie spice and cinnamon and mix thoroughly. Fold in pumpkin and Cool Whip. Spoon into individual serving dishes and chill in refrigerator.

Kitchen Tools Needed

Wooden spoon

Can opener

Big mixing bowl

2 cup measuring cup

Teaspoon

1/2 teaspoon