Bread

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Bread

Types of bread

Naturally fermented

Maori Rewena

barley bread

Sourdough

white leaven

rye

Sweet

Laminated

Danish

Almond

Fresh fruit

Apricot

Raisin Scroll

Croissant Amande

Pain au Chocolat

Croissant

Iced

Boston bun

Cream buns

Fruit

banana

Stollen

Chelsea buns

Flavoured

these are just a few examples of the flavour possibilities.

seeded

herbed

cheese

tomato

Wheat free

Would also be rye breads and barley. Spelt is another ancient grain without wheat gluten.

Gluten free

Made with rice flour as the base starch, thickened with gums such as guar gum.

Flat

Unleavened

These are breads that do not contian yeast and therefore do not rise.

naan

wrap

tortilla

Chappati

Leavened

Turkish Pide

Foccacia

Pita

Ingredients

Enrichers

Butter

Salt

as flavour eg on foccacia

in the dough

Sugar

Molasses

Honey

Yeast

Compressed

Dry

With bread improvers

Instant

Active

Water

Other liquids

Potato water

Eg tomato paste

Egg

Milk

Flour

Rye

Brown

White