作者：Monique Brik 12 年以前
2073
Bread
Bread comes in an array of types, each distinguished by its ingredients, preparation methods, and cultural significance. Flavored varieties include options like herbed, cheese, and seeded breads.
作者：Monique Brik 12 年以前
2073
更多类似内容
white leaven
rye
Danish
Almond
Fresh fruit
Apricot
Raisin Scroll
Croissant Amande
Pain au Chocolat
Croissant
Boston bun
Cream buns
banana
Stollen
Chelsea buns
these are just a few examples of the flavour possibilities.
Would also be rye breads and barley. Spelt is another ancient grain without wheat gluten.
Made with rice flour as the base starch, thickened with gums such as guar gum.
These are breads that do not contian yeast and therefore do not rise.
naan
wrap
tortilla
Chappati
Turkish Pide
Foccacia
Pita
With bread improvers
Instant
Active
Potato water
Eg tomato paste
Egg
Milk
