Categorieën: Alle - recipes - cancer

door Mindomo Team 7 maanden geleden

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Vegan or Vegetarian?

Antioxidants play a significant role in protecting the body against cell damage and potentially some types of cancer, and they are also believed to enhance skin health. Potassium is crucial for balancing water and acidity in the body, promoting toxin elimination, and reducing risks of cardiovascular diseases and cancer.

Vegan or Vegetarian?

RECIPES

Rules to stand by

carbs

food rich in Iron

food rich in Vitamin E

food rich in Vitamin C


Besides boosting your immune system, Vitamin C also helps keep your gums healthy and helps your bruises heal faster. Vitamin C is also an antioxidant.

taco salad
pomodoro pasta with withe beans and olives
salmon with mustard

food rich in antioxidants


 For protection against cell damage, antioxidants are one of the best ways to help your body. Many researchers also believe that antioxidants help protect your body against forming some types of cancer. They are rumoured to do wonders for you skin, making you beautiful from the organs out.

kiwi mango pie
egg plant sandwiches

food rich in B12 vitamin


This B vitamin is an important part of a healthy diet. Folate helps with cell repair, generating red and white blood cells, and metabolizing amino acids.  If you’re concerned about what you’ve heard regarding B-12, it’s as simple as taking supplement. The only essential supplement a vegan requires.

food rich in Potassium


Potassium balances water and acidity in your body and stimulates the kidneys to eliminate toxins. Diets high in potassium have shown to reduce the risk of cardiovascular diseases and cancer.

menu for vegan renal patients
squash filled with curry lentil
spinach soup
salmon salad

food rich in Magnesium


Aiding in the absorption of calcium, magnesium is an often overlooked vitamin in importance to a healthy diet. Nuts, seeds, and dark leafy greens are an excellent source of magnesium.

Recipes
kale peach salad
raw vegan Caesar salad
vegan Waldorf salad
sources

Vegan or Vegetarian?

Vegan


A significant number of vegans say the most successful way to become a long-term vegan is to do so gradually. Most vegans were vegetarians first, and gradually made the transition into veganism.

The Vegan Society
Happy Healthy Vegan
against animal testing
do not use any animal derived products, e.g. fur, leather, wool, etc.

gelatin medicine capsules

clothes

cosmetics

any food derived from animals

honey

eggs

Vegetarian

Useful resources
Sunwarrior
My Recipes
Vegetarian Times
Use of products
most vegetarians do not mind using other animal-derived products (fur, leather, wool, etc.)
Diet
pescetarianism: no meat and poultry, but eating fish is allowed
lacto-ovo-vegetarian: eats both eggs and dairy
ovo-vegetarian: eats eggs, no dairy
lacto-vegetarian: eats dairy, no eggs
NO

fish

meat

Downsides
lack of essential nutritional components

iron

vitamin D

B12 vitamin

human body is actually unable to use the plant-based form of vitamin B12

amino acids

Benefits
more energy
ease the symptoms of menopause
build strong bones

phosphorus, magnesium and vitamin D to absorb calcium

preventing, treating or reversing heart disease and reducing the risk of cancer

low risk of cancer

cardiovascular

tendency for vegetarians to live longer than meat eaters