Foodbank of SE VA

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Article 1

The Foodbank of SE Virginia

The food

Do the paarticipants know how to prepare what is given?

Is the food contributing to a healthy lifestyle?

are the participants making healthy choices

are they preparing the foods in a healthy way

is this contributing to child obesity?

do they really know how to eat healthy

what kinds of food are needed?

Foods for people with dietary sensitivities

Grains

meats

Veggies

Fruits

Food for meal prep

Healthy snacks

Who is using the foodbank?

People on government assisstance

EBT

are they being cost effective

are they buying the needs or the wants

are they budgeting properly

are they getting to most out of their allotted amount

what are they buying

things that help with meal prep

butter

oils

herbs

spices

healthy options

meats, poultry, and fish

grains

veggies

fruits

snacks?

Where are they shopping

what places accept EBT as a form of payment?

gas stations

convenience stores

grocery stores

families with too many mouths to feed

is the foodbank giving then enough

is food security having an effect on eating patterns and obesity?

unemployed

homeless

How are they getting to the foodbank

is there transportation provided?

on foot

bus

personal vehicles?

How are they spreading the word?

By Technology

youtube

is there reliable information to be found

does the foodbank have an operational channel

Online informational videos

is the information relevant

is the info up to date

links from other sites to the website

are they in a place that is easy to view

website

is the site easily accessed

is the site user friendly

emails

who to send to

By paper

Posters

how is it decided what places to show posters

where are these placed

Mail

how is it determined who to send information to?

Pamphlets

what places have these to distribute

where ate these placed

Flyers

where are these distributed

who is ditributing these

By word of mouth

Social workers and other helping professionals

are they providing reliabe information on food resources