QN 2. Set up a yoghurt ice cream stall after 'A' Levels Exam - PDG 2612 Group 4
High demand of yoghurt ice cream
Favourable taste and preference
People who are more health conscious
Choose to consume yoghurt ice-cream (healthier) instead of regular ice cream.
Increase in income of younger workers
Higher affordability
Low supply of yoghurt ice cream
Small size of industry
Few yoghurt ice cream stores in Ang Mo Kio
High cost of production
Increased cost of rental
High rates of property and land
Increased price of milk (raw material)
Due to milk being in competitive demand (for yoghurt ice cream and other dairy products, i.e. cheese)