The classical kitchen brigade

Mer som dette

ideas to implementation

Ved peter hill

Evan Peters

Ved paula silva

Food and Beverage Director

Ved VANESSA ARLETH DAVILA SOTO

Digital Design 1

Ved shatha grant

Type in the name of the multiple-perspectives text.

Example: Bridge to Terabithia by Katherine Paterson

The three Canadian chefs

Roger Mooking is a Trinidadian-Canadian chef, musician, and television host. Mooking is the host of the television series Man Fire Food. Born: December 14, 1973 (age 47 years) Trinidad and Tobago.

Roger Mooking

About Roger: https://www.youtube.com/watch?v=KjXmh9a9aNI

David Rocco is a Canadian executive producer, best-selling author, celebrity chef and host of several internationally syndicated television series. Born: July 27, 1970 (age 50 years), Toronto.

David Rocco

About Rocco: https://www.youtube.com/watch?v=ZlGHtGtvLDQ

Lynn Crawford is a Canadian chef trained at George Brown College in Toronto, Ontario. She is known for her appearances on the Food Network show Restaurant Makeover. Born: July 18, 1964 (age 56 years), Scarborough.

Lynn Crawford

Type in a relevant quote that highlights the character's point of view towards
The three Canadian chefs.

Try following a citation format: author's name, chapter, and page.

Example: 'Jesse drew the way some people drank whiskey. (...) Lord, he loved to draw. (...) When he was in first grade, he told his father that he wanted to be an artist when he grew up.' (Paterson, 2. 7)

About Lynn: https://www.youtube.com/watch?v=ox97LOj9E08

The master chefs

César Ritz was a Swiss hotelier and founder of several hotels, One popular was known as the Hotel Ritz in Paris and the Ritz and Carlton Hotels in London. Born: 23 February 1850, Niederwald.

Cesar Ritz

About Cesar: https://www.youtube.com/watch?v=5kem1QWSfQ0

Marie Antoine Carême was a French chef and an early practitioner and exponent of the style of cooking known as grande cuisine. Born: June 8, 1784, Paris, France.

Marie Antoine

About Marie: https://www.youtube.com/watch?v=vtniIm40MlI

Auguste Escoffier was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. Born: October 28, 1846, Villeneuve-Loubet, France

Decide on the first point of view you are going to present.

Type in the name of the character (it can either be the main character or one of the supporting characters) whose point of view belongs to.

Example: Jesse Oliver Aarons, Jr., the main character of the novel, a fifth-grader living in a rural Southern area.

Auguste Escoffier

Type in a relevant quote that highlights the character's point of view towards
The master chefs.

Try following a citation format: author's name, chapter, and page.

Example: 'Jesse drew the way some people drank whiskey. (...) Lord, he loved to draw. (...) When he was in first grade, he told his father that he wanted to be an artist when he grew up.' (Paterson, 2. 7)

About Auguste: https://www.youtube.com/watch?v=Yq3gt0qsx3k

What type of narration introduces the viewpoint?

Choose an answer:

First person point of view - using the personal pronouns 'I' or 'we'Second person point of view - using the personal pronoun 'you'Third person point of view - using the third-person pronouns 'he', 'she' and 'they'Omniscient point of view - an all-seeing observer tells the story

Pastry chef

Boulanger

Bakers of breads, breakfast rolls etc. And works under pastry chef.

They are responsible for all hot and cold desserts for ex. Cakes, breads, ice creams etc.

Decide on the second point of view

Name the character (it can either be the main character or one of the supporting characters) whose point of view you are presenting.

Example: Miss Edmunds, Jesse's music teacher.

Type in a quote that points out the character's position about the issue.

Try to follow a citation format: author's name, chapter, and page.

Example: 'She said he was unusually talented, and she hoped he wouldn't let anything discourage him.' (Paterson, 2. 8)

How is the viewpoint introduced in the story?

Choose an answer:

First person point of viewSecond person point of viewThird person point of viewOmniscient point of view

Sous chef

Identify an important issue from the text that is being presented from different angles. Type it in.

Example: Jesse's drawing talent.

They assist executive chef and acts as executive chef in his/her absence. Responsible for the sections. Acts as a liaison between executive chef and other kitchen staff.

Whose character does the third point of view belong to?

Type in his/her name.

Example: Mr. Aarons, Jesse's father.

Point of view

What does the character think, say or do that suggests their perspective on the issue?

Type in a quote and try to maintain the citation format.

Example: 'He would like to show his drawings to his dad, but he didn't dare. (...) He'd thought his dad would be pleased. He wasn't. What are they teaching in that damn school? he had asked.' (Paterson, 2.8)

Type of narration

What kind of narration introduces the viewpoint?

Choose an answer:

The classical kitchen brigade