Mexican dishes

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Mexican dishes

por Aline Gonzalez

Mexican dishes

Name of the saucer: Pescado a la Veracruzana

The first Spanish settlements in Mexico were in Veracruz and the Fish a la Veracruzana is a dish that symbolizes the meeting between the two cultures, the European and the American.

Where is the dish from? Veracruz

Name of the saucer: Guerrense Pozole

The pozole in Guerrero is the mere good. For those hot and humid days, you could not miss this iconic preparation that is not lacking in festivities and day to day.

Where is the dish from? Guerrero

Name of the saucer: Bistec de cazuela

There is also typical Campeche food for lovers of cuts of meat, such as this beef tenderloin with vegetables.¿

Where is the dish from ? Campeche

Name of the saucer: Cemitas poblanas

During the viceregal period, cemitas were produced by the poblanos as part of the payment of their tributes to the Spanish crown.

Where is the dish from? Puebla

Name of the saucer: Tlayudas

The tlayudas were declared Cultural Heritage of Humanity by UNESCO, along with the 7 moles, the grasshoppers and the guide soup

Where is the dish from? Oaxaca

Name of the saucer: Tamal de bola

The tamale played a preponderant role in the diet and ceremonies of the pre-Hispanic Chiapan Maya, as evidenced by the hieroglyphs deciphered in Palenque, the main archaeological zone of the state.

Where is the dish from? Chiapas