por S.R.Gokul Krishnan 11 anos atrás
401
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hi? anyone here?
hi hi
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Taxes and subsidies
Increase in cost of production
Widespread epidemic
Changes in weather conditions
Changes in factor prices
Changes in price of fruits and nuts
Changes in price of sprinkles
Changes in price of cone
Changes in price of milk
Changes in price of yoghurt ice-cream
Goods in joint supply
ice-cream cone
toppings
Goods in competitive supply
Ice-cream from McDonald
Ice-cream at My dessert house
Andersen’s Ice-cream
State of teechnology
Techniques of production of milk
Organisation and management
Quality of milk
Performance of machines and labour
Change in costs of factor prices
Cost of Milk
The higher the price is, the higher the supply is
The higher the price , the lower the demand
Income of Singaporeans
Inferior Good
Ordinary ice-creams
Normal Good
Unique yoghurt ice-cream
Complementary goods(goods in joint demand)
Ice cream cone
Toppings
Nuts
Fruits
Sprinkles
Substitutes(Goods in competitve demand)
Ice cream from My dessert house
Andersen’s Ice cream
Ice-cream form McDonald
price of complementary goods
Increse of the income of people
Price of substitutes
Health considerations
Advertising of yogurt ice cream
Experices of consuming the yogurt ice cream on prevoius occasion
Composition
More young people are. greater the demand
Greater the population is, greater the demand is
Quantity to be produced
Capital intensive
quantity of machine
type of machine
youghurt ice cream making machine
Labour intensive
quantity of worker
Yogurt ice cream
Original flavour only
Different flavours
Normal ice cream
Capital
Entrepreneurship
Labour
Mental effort
Physical effort
Land materials
Venue
Raw materias
Sugar
Yoghurt culture
Milk