The Origins of the Kitchen Brigade

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FAMOUS CHEFS

Michael Smith

Michael Dixon Smith CM is an American-born Canadian chef and best-selling cookbook writer now living and working in Prince Edward Island, Canada. He has hosted The Inn Chef, Chef at Home, and judged on Chopped: Canada on the Canadian Food Network.

Lynn Crawford

Lynn Crawford is a Canadian chef trained at George Brown College in Toronto, Ontario. She is known for her appearances on the Food Network show Restaurant Makeover, which is seen in over 16 countries worldwide.

Anna Olson

Anna Olson is a professionally trained pastry chef. She resides in Welland in the Niagara region of Ontario, Canada. She was previously the host of Food Network Canada's Fresh with Anna Olson, Sugar and Kitchen Equipped and Bake with Anna Olson.

Links

https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.fallflavours.ca%2Fchefs%2Fchef-michael-smith%2F&psig=AOvVaw0K_qEtieSy6fcKcl0UMf_6&ust=1621128507084000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCOjhjLfEyvACFQAAAAAdAAAAABAD

https://www.google.com/url?sa=i&url=http%3A%2F%2Fwww.foodnetwork.ca%2Fshows%2Ffood-network-canada-chef-school%2Flynn-crawford%2F&psig=AOvVaw0sRPzphtO7QCOImZwCMTnq&ust=1621128461910000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCMjknKDEyvACFQAAAAAdAAAAABAI

https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.scmp.com%2Fmagazines%2Fpost-magazine%2Ftravel%2Farticle%2F2135215%2Frise-and-fall-cesar-ritz-and-dawn-luxury-hotel-read&psig=AOvVaw27Fyk5iQzlK0J5tJTF0SOz&ust=1621128329955000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCNCPsuHDyvACFQAAAAAdAAAAABAD

https://www.google.com/url?sa=i&url=https%3A%2F%2Ftodaysworldkitchen.com%2Fauguste-escoffier%2F&psig=AOvVaw02ktPMXxdLLWaKESk5uUjg&ust=1621128287297000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCNjBi9HDyvACFQAAAAAdAAAAABAD

https://www.google.com/url?sa=i&url=https%3A%2F%2Fen.wikipedia.org%2Fwiki%2FMarie-Antoine_Car%25C3%25AAme&psig=AOvVaw3QKPOlm6ygGryUaqz6GbER&ust=1621128242253000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCIjH0rfDyvACFQAAAAAdAAAAABAD

https://www.google.com/url?sa=i&url=http%3A%2F%2Fwww.foodnetwork.ca%2Fshows%2Fbake-with-anna-olson%2Fblog%2Fanna-olson-birthday-cake%2F&psig=AOvVaw28QXgKorSNg3aOmzlGV2qZ&ust=1621128201083000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCIi7kqTDyvACFQAAAAAdAAAAABAD

https://en.wikipedia.org/wiki/Lynn_Crawford

https://en.wikipedia.org/wiki/Michael_Smith_(chef)

https://en.wikipedia.org/wiki/Anna_Olson

http://firstsemfp.blogspot.com/2018/08/hierarchy-of-classical-brigade-chef.html

https://www.thecanadianencyclopedia.ca/en/article/mi-careme

http://www.foodreference.com/html/untitled2606.html

THE THREE FOUNDING MASTER CHEFS

Careme

Caesar Ritz

Auguste Escoffier

The Classical Kitchen Brigade

THE EXECUTIVE CHEF- Chef de Cuisine

Position carries overall responsibility for all aspects of the kitchen like hiring, firing, cost control, meetings, budget planning, new recipe creation, purchasing etc. Also responsible for kitchen plant and machinery.

The Origins of the Kitchen Brigade

Chef Augustus Escoffier introduced a system known as brigade in a professional kitchen. Following are the key points related to the classical brigade in a professional kitchen-