por Fete Le 9 anos atrás
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Mais informações
Thanks to precise on any idea/bubble WHY is it interesting, from Input/outputs to Intresequial characteristics
http://festivaldesutopiesconcretes.org/programme-work-in-progress/ Cooperatives Intégrales
http://quartiersentransition.wordpress.com/2012/05/24/terra-libra-invite-a-la-fete-de-la-cooperative-lindependante-samedi-26-mai/
http://www.monde-libertaire.fr/autogestion/15089-la-cooperative-lindependante
www.permaculture-media-download.com/2011/01/how-to-run-regional-gathering.html
http://oar.icrisat.org/380/1/CO_0033.pdf
Creating a seed fair in emergency situation
http://jeminstallepaysan.org/massifcentral/page.php?id=48
Producteur de semences
Pour Graines germées
Pour engrais-verts
Aquatic Polyculture
Producteur de sapins de noel, puis
Les champignons
Le matériel
Récipients
Une boite en plastique pour l'incubation
Boites de petri 100x15
Materieul de stérilisation
Spray alcool
Autocuiseur pour steriliser les
Bocaux
Casserolle pour géloses
Materiel Stérile
Protections
Charlotte
Blouse
Masque facial
Gants
Outils
Scalpel
Pincette
Lampe alcool
Bougies..
Leurs besoins
leurs cycles
leur nourriture
Fagots pour chevilles
Bois
Bois denses (lent)
Chêne
Bois intermédiaires
Bois légers (cycle rapide)
Noisettier
Pailles
Orge (96% Rdt)
Grains
Riz
Mais concassé
Seigle
Blé
des climats pour:
la conservation
des champignons
du matériel
des souches
la fructification
le déclenchement de la fructification
l'ncubation
les travaux stériles
Pick & Grow Again Perenials
Wild Salads Mesclun
Local, perenials and usefull plants Nursery
Self-Service Small fruit & nuts
Murier
Noyer
Noisette
Cassis
Groseille à Maqueraux
Mulching
Sculptures
Insulation, modular bricks
Packages, Dishes
Enveloppe & mailing product
Energy from waste: Methanizer
Compost Toilet building & caring
Vertical Gardenning
Compost
Urban integrated vermicompost
Kermesse
Lacto-Fermented
Fermented Drinks
OUTPUT:
-Fermented drinks are very appreciated but usually are an high investment (price, comportements, trashs..)
-Self Reproductible
-Working almost alone
-Can be made from overproducted / recycled food
iNPUT:
-The yeast, mushroom, bactery...! From spontaneous fermentation to purchasing on local networks or internet
-Good quality containers (glass, clay, wood, stone) or in worst case "food quality "plastic
-Good water or at worst dechlorinated water
-Temperated (body temperature +/- and dark storage place
-Time (frome one week to several years°
-Bubler lid, to let escape CO² but not enter air
-Unbreackable returnable glass (possibility to do it from transofmed recycled containers: plastic bottle, cans..
or molded and wax coated papers
Lacto-fermented drinks
Water & Milk Kefir
Kombucha
Bread
Pancakes