The interplay between food, nutrition science, and environmental factors reveals significant concerns about declining soil nutrients and the subsequent effects on human health. Essential vitamins and minerals such as Vitamin C, riboflavin, and iron have seen notable reductions, impacting overall wellness.
Simplify the biochemistry of the soil in turn makes plants more vulnerable to pests, so farmers need to use more pesticides, to where the chemicals get into our bodies and in our air and water supply
