类别 全部 - medicion - farmacia - mezclas - materiales

作者:maria alejandra briñez 2 年以前

136

operaciones fisicoquímicas básicas usuales en la preparación de medicamentos magistrales no estériles

La preparación de medicamentos magistrales no estériles implica diversas operaciones fisicoquímicas básicas, que se realizan utilizando diferentes tipos de instrumentos y procesos. Las mezclas pueden ser heterogéneas, donde los componentes son visibles, u homogéneas, donde no se pueden identificar los componentes individuales.

operaciones fisicoquímicas básicas usuales en la preparación de
medicamentos magistrales no estériles

operaciones fisicoquímicas básicas usuales en la preparación de medicamentos magistrales no estériles

Imagine that you are opening a restaurant that will serve only your favorite food and drink. Try to create the menu so that your dishes and beverages can also be found very appealing by your customers.

Roles del regente de farmacia

Obligaciones
Vigilancia de la semaforización de los medicamentos.
Vigilancia y control de cualquier recta medica
Coordinar y administrar las labores en la farmacia,
Responsabilidades
Gestionar y dirigir los productos que salen a la venta.
Los productos que sean clasificados para el mercados cumplan con el etiquetado y registro Invima vigente.
Correcto uso y manipulación de los medicamentos.
Ayuda al medico a la dispensacion de los medicamentos
Prepara formulas magistrales básicas, cremas, lociones , ungüentos.
Recepcion y vilancia de las recetas
Adquisicion y custodia de los medicamentos

Materiales

Medicion
Sistema de agua

Aparato eléctrico para calentar recipientes en baño de maría

Parrilla electrica

What does it consist of?

fresh papaya, yogurt, whole milk, honey, cardamomuncooked rice, cinnamon bars, water, almonds, coconut juice, sugar, lime, ice, mint leavesdried boba tapioca pearls, water, sugar, almond milk, fruit juiceiced coffee, horchata, sugarmatcha powder, honey, milk, riceOther

Aparato para calentar cada una de las sustancias quimicas

Balanza analitica

What cold drink will you serve?

papaya lassi with cardamomcoconut-rice coolerboba and bubble teaicy cool cochatamatcha shakeOther

Mide masa de las particulas

Adicionales
Termometro
Espatula de metal
Mortero
Volumetricos
Pipetas

Su utilidad es traspasar un producto de un recipiente a otro

How does it taste?

What is its flavor? Each dish description should sound as if you were explaining a friend the taste and flavors for which that dish is your favorite. Type in the adjectives that best describe this course.

Example: ' The mascarpone cream has a mild, delicate texture. The exquisite after-taste is also given by the mix between the coffee and the hazelnut-vanilla-flavored Marsala wine.'

Probetas

What does it consist of?

hot cocoa mix, mint chocolate chip ice-cream, fresh mintheavy cream, sugar, nutmeg, eggsnavel orange, apple cider, honey, berries, whole cloves, ground nutmeg, ginger, cinnamon stickscardamom seeds, cloves, black peppercorn, cinnamon sticks, ginger, milk, black tea, sugarvanilla soy milk, espresso, canned pumpkin, cinnamon, cayenne, agave syrup, saltOther

Se utiliza apara medir volúmenes de preparación

Matraces

What hot drink will you serve?

peppermint hot chocolateeggnogwarm apple ciderchai teavegan pumpkin spice latteOther

Se utilizan para realizar las preparaciones y separacion de las mismas

por medio de un proceso y varios tipos de instrumentos se llevara acabo

mezclas
Heterogeneas:

What does it consist of?

pork chops, apples, onions, Gorgonzola, beer or white wine, salt, green pepper, olive oilsalmon, rosemary, thyme, basil, sage, parsley, lemongrass, lemons, green onions, carrots, brown rice, sea salt, black pepper, olive oilduck, oranges, bay leaves, onion, Cointreau, red wine, orange marmalade, potatoes, milk, butter, cornflour, saltturkey, honey, onions, garlic, zucchini, eggplants, champignons, salt, white and green pepper, olive oilchicken, onion, tomato sauce, yogurt, butter, broccoli, garlic, curry powder, cinnamon, paprika, ginger, sea salt, green pepper, olive oilOther

Son aquellas que se pueden observar cada uno de los componentes de la solucion.

Homogeneas :

The main course, also called the entree, is the largest portion of the meal and in many cases contains some type of protein. Type in the answer.

gorgonzola and apple pork chopsbaked salmon with brown riceorange duck with mashed potatoesroasted turkey with grilled vegetablescurry chicken with broccoli puréeOther

Son mezclas que no se pueden identificar los componentes de la solucion

Dilusiones
Disolucion insaturada

Menor cantidad es menor que requiere en la solución

How does it taste?
What are its flavors?
Type in the adjectives that best describe this course.

Example: 'The tangy taste of paprika combines with the earthy aromas of fresh vegetables, all with an underlying taste of juicy beef.'

Dispolucion sobresatura:

mayor cantidad de solvente, dentro de la solubilidad.

Disolucion concentrada:

What does it consist of?

water, bacon, olive oil, carrots, onions, celery, potatoes, salt, pepperwater, sweet onions, chicken broth, butter, pepper, flour, milk, Cheddar cheese, parsleywater, beef chuck roast, onions, paprika, carrots, parsley, potatoes, caraway seeds, hot paprika, pepper, saltwater, chicken, vegetable oil, celery, carrots, chicken broth, parsley, fresh thyme, egg noodles, pepper, saltwater, dashi granules, miso paste, tofu, green onionsOther

Cantidad de sustancia en un volumen de una mezcla

Componentes

A soup can be anything from a light broth to a rich pure. Very often, the type of soup being served is determined by the following dish.
Type in the answer.

bacon souponion cream soupgoulash soupchicken noodle soupMiso soupOther

solventes: Gas, solido, liquido, Soluto: Disolvente

separaciones
Disfuncionales:

What does it consist of?

butter, cream cheese, spinach, sour cream, Parmesan, saltgoat cheese, blue cheese, Cheddar cheese, Parmesan, grapes, nuts, dried appleflour tortillas, lean ground beef, chilly, tomato sauce, sour creamtoasted wheat bread, red onion, arugula, Swiss cheese, turkey ham, grainy mustardtortilla chips, Cheddar cheese, onion, sweet-sour tomato sauceOther

Se realiza este tipo de separaciones por medio de procesos ya sea

Decantacion, evaporización,extraccion

mecanicas:

The appetizer, also called a starter, is a small portion or a bite-size delicacy which will prepare you for the remainder of the meal. Type in the answer.


dipscheese traysmini tacossandwichesnachosOther

Este tipo de separaciones se hacen por medio de materiales ya sea por medio de

Filtración, tamizaje