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SWEETENER

Type in the name of the book you have read.

nutritive

Type the main events of the book, classifying them in: events from the beginning, events from the middle, and events from the end of the book.

Describe the story visually. Add a representative picture for each of them.

examples

molasses

✓Light molasses ✓Dark molasses ✓Blackstrap ✓Sorghum ✓Pomegranates ✓Carobs ✓Dates

honey

nectar of various flowers (differs in colour, flavour and composition)Darker coloured honey is more acidic and more strongly flavoured than light coloured

corn syrup, brown rice syrup, Maple syrup

sucrose, fructose,dextrose, lactose, tagatose

Type the main events from the beginning.

Add a representative picture for each of them.

general

In contrast to the main idea, the theme is the message, lesson or moral of the book.

Some tips to find out the theme of the book easier:

• Try to find it while you are reading. It may be stated or implied.
• Think about how the characters reacted to obstacles.
• Think about the important decisions that the characters made.
• Think about the characters growing or changing throughout the book.

Type in the theme

TYPE

Non nutritive

no callories, no or low energy,

Nutritive

Take notes while you read the book. Write here your favorite quotes from the book.

Some made by processing sugar compound/ naturally

Main topic

non-nutritive

example

The main idea is what the book is mostly about.

Some tips to find out the main idea of a book easier:

• Read the title.
• Look for the text features.
• Figure out if you are reading a fiction or a non fiction book.
• Think about some examples that support this idea.

Acesulfame-K

white crystal powder, 200 times sweeter, extend shelf life, approved by FDA

Aspartame

180-200 times sweeter, approved by FDA, enhance and extend flavour

sucralose

FDA approved, no effect on blood sugar level, eg used in chewing gum, jem

neotame

Neotame (7000-13000x)

Sucralose (600x)

Acesulfame (200x)

Saccharin (300x)

Cyclamate

Stevia (600x)

700-1300 times sweeter,low dosage used

Function

Type the names of the book characters. Start with the main character.

Draw arrows to represent the relationship between them and if it is possible write on them what they represent for each other (if they are relatives, friends, lovers, enemies etc.)

provide bulkiness and texture

jelly

chewing gum

aid in fermentation

produce lactic acid

to preserve foods

increase shelf life

provide sweetness

used in pastry, cooking, beverages

What are the characteristics that best describe the character? Type them here.

Purpose

What is the reason why the author wrote the book?

Purpose of the book