Categories: All - fermentation

by Aliah Syafiqah 3 years ago

299

SWEETENER

Sweeteners are categorized into two main types: nutritive and non-nutritive. Nutritive sweeteners include substances like corn syrup, honey, and various types of molasses, which not only provide sweetness but also contribute to the bulk and texture of foods.

SWEETENER

SWEETENER

Type in the name of the book you have read.

nutritive

Type the main events of the book, classifying them in: events from the beginning, events from the middle, and events from the end of the book.

Describe the story visually. Add a representative picture for each of them.

examples
molasses

✓Light molasses ✓Dark molasses ✓Blackstrap ✓Sorghum ✓Pomegranates ✓Carobs ✓Dates

honey

nectar of various flowers (differs in colour, flavour and composition)Darker coloured honey is more acidic and more strongly flavoured than light coloured

corn syrup, brown rice syrup, Maple syrup
sucrose, fructose,dextrose, lactose, tagatose

Type the main events from the beginning.

Add a representative picture for each of them.

general

In contrast to the main idea, the theme is the message, lesson or moral of the book.

Some tips to find out the theme of the book easier:

Type in the theme

TYPE

Non nutritive
no callories, no or low energy,
Nutritive

Take notes while you read the book. Write here your favorite quotes from the book.

Some made by processing sugar compound/ naturally

Main topic

non-nutritive

example

The main idea is what the book is mostly about.

Some tips to find out the main idea of a book easier:

Acesulfame-K

white crystal powder, 200 times sweeter, extend shelf life, approved by FDA

Aspartame

180-200 times sweeter, approved by FDA, enhance and extend flavour

sucralose

FDA approved, no effect on blood sugar level, eg used in chewing gum, jem

neotame

Neotame (7000-13000x)

Sucralose (600x)

Acesulfame (200x)

Saccharin (300x)

Cyclamate

Stevia (600x)

700-1300 times sweeter,low dosage used

Function

Type the names of the book characters. Start with the main character.

Draw arrows to represent the relationship between them and if it is possible write on them what they represent for each other (if they are relatives, friends, lovers, enemies etc.)

provide bulkiness and texture
jelly
chewing gum
aid in fermentation
produce lactic acid
to preserve foods
increase shelf life
provide sweetness
used in pastry, cooking, beverages

What are the characteristics that best describe the character? Type them here.


Purpose

What is the reason why the author wrote the book?

Purpose of the book