shaniya williams PASTRY DOUGHS

Mere som dette

Exploring Technologies

af Maahi Sharma - Sunny View MS (1439)

Food Enzyme

af Pei Xin Wong

The classical kitchen brigade

af Leium Vaill

Miscellaneous Food Ingredients

af Pei Xin Wong

PASTRY DOUGHS

PATE A CHOUX

Two items made from this___________eclairs ___________________profiteroles__________________________________________________________

Combine water, butter, flour, and eggs___________________________________________________________________________________________________

LAMINATED DOUGH

Pate feuilletee____sweet and savory applications_ _____________________________________________________feuilletee means squares__________________________________

Two items made from this____danish_________________________________________________croissants__________________________________________

Puff___pastry________________

PHYLLO DOUGH

Item made from it___baklava________________________________

__very thin, unleavened dough __________________________________________________________________________________________________

PIE DOUGH

Blind Baking

What is it used for?__ Preparing pre-baked pie shell___________________________________________________________________________________________________

Docked__• Pierced in several places • Fork or docker • Covered with parchment paper • Empty pie pan, baking weights or dry rice/beans • Keeps crust flat________________________________________________________________________________________

Pate__brisee_________

3-_flaky, tender, flavorful___________