shaniya williams PASTRY DOUGHS

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Miscellaneous Food Ingredients

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Yamila

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The classical kitchen brigade

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What Princesses do

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PASTRY DOUGHS

PATE A CHOUX

Two items made from this___________eclairs ___________________profiteroles__________________________________________________________

Combine water, butter, flour, and eggs___________________________________________________________________________________________________

LAMINATED DOUGH

Pate feuilletee____sweet and savory applications_ _____________________________________________________feuilletee means squares__________________________________

Two items made from this____danish_________________________________________________croissants__________________________________________

Puff___pastry________________

PHYLLO DOUGH

Item made from it___baklava________________________________

__very thin, unleavened dough __________________________________________________________________________________________________

PIE DOUGH

Blind Baking

What is it used for?__ Preparing pre-baked pie shell___________________________________________________________________________________________________

Docked__• Pierced in several places • Fork or docker • Covered with parchment paper • Empty pie pan, baking weights or dry rice/beans • Keeps crust flat________________________________________________________________________________________

Pate__brisee_________

3-_flaky, tender, flavorful___________