Prețuri Autentificați-vă Înregistrați-vă

Categorii: Tot - baking

realizată de Shaniya Williams 4 ani în urmă

231

shaniya williams PASTRY DOUGHS

Various types of pastry doughs are fundamental in baking, each with unique characteristics and applications. Phyllo dough, known for its thin and unleavened nature, is essential in creating delicacies like baklava.

Mai multe ca aceasta

Yamila

după Anderson Yamila

The classical kitchen brigade

după Leium Vaill

Birthday Cupcakes

după Ranjot Gosal

Vinegar purity

după Cara Hale-Hanes

PASTRY DOUGHS

PATE A CHOUX

Two items made from this_eclairs _profiteroles__________________________________________________

Combine water, butter, flour, and eggs___________________________________________________________________________________________________

LAMINATED DOUGH

Pate feuilletee____sweet and savory applications_ ___________________feuilletee means squares

Two items made from thisdanish___croissants

Puff_pastry______________

PHYLLO DOUGH

Item made from it_baklava______________________________

very thin, unleavened dough ________________________________________________________________________________________________

PIE DOUGH

Blind Baking

What is it used for? Preparing pre-baked pie shell_________________________________________________________________________________________________

Docked• Pierced in several places • Fork or docker • Covered with parchment paper • Empty pie pan, baking weights or dry rice/beans • Keeps crust flat______________________________________________________________________________________

shaniya williams PASTRY DOUGHS

Various types of pastry doughs are fundamental in baking, each with unique characteristics and applications. Phyllo dough, known for its thin and unleavened nature, is essential in creating delicacies like baklava.

Yamila

The classical kitchen brigade

Birthday Cupcakes

Vinegar purity

PASTRY DOUGHS

PATE A CHOUX

Two items made from this_eclairs _profiteroles__________________________________________________

Combine water, butter, flour, and eggs___________________________________________________________________________________________________

LAMINATED DOUGH

Pate feuilletee____sweet and savory applications_ ___________________feuilletee means squares

Two items made from thisdanish___croissants

Puff_pastry______________

PHYLLO DOUGH

Item made from it_baklava______________________________

very thin, unleavened dough ________________________________________________________________________________________________

PIE DOUGH

Blind Baking

What is it used for? Preparing pre-baked pie shell_________________________________________________________________________________________________

Docked• Pierced in several places • Fork or docker • Covered with parchment paper • Empty pie pan, baking weights or dry rice/beans • Keeps crust flat______________________________________________________________________________________

Patebrisee_______

3-_flaky, tender, flavorful___________

Mindomo

Mai multe informații

Întrebări frecvente

shaniya williams PASTRY DOUGHS

Various types of pastry doughs are fundamental in baking, each with unique characteristics and applications. Phyllo dough, known for its thin and unleavened nature, is essential in creating delicacies like baklava.

Yamila

The classical kitchen brigade

Birthday Cupcakes

Vinegar purity

PASTRY DOUGHS

PATE A CHOUX

Two items made from this___________eclairs ___________________profiteroles__________________________________________________________

Combine water, butter, flour, and eggs___________________________________________________________________________________________________

LAMINATED DOUGH

Pate feuilletee____sweet and savory applications_ _____________________________________________________feuilletee means squares__________________________________

Two items made from this____danish_________________________________________________croissants__________________________________________

Puff___pastry________________

PHYLLO DOUGH

Item made from it___baklava________________________________

__very thin, unleavened dough __________________________________________________________________________________________________

PIE DOUGH

Blind Baking

What is it used for?__ Preparing pre-baked pie shell___________________________________________________________________________________________________

Docked__• Pierced in several places • Fork or docker • Covered with parchment paper • Empty pie pan, baking weights or dry rice/beans • Keeps crust flat________________________________________________________________________________________

Pate__brisee_________

3-_flaky, tender, flavorful___________

Faceți cunoscut Mindomo

Mindomo

Mai multe informații

Întrebări frecvente

Two items made from this_eclairs _profiteroles__________________________________________________

Pate feuilletee____sweet and savory applications_ ___________________feuilletee means squares

Two items made from thisdanish___croissants

Puff_pastry______________

Item made from it_baklava______________________________

very thin, unleavened dough ________________________________________________________________________________________________

What is it used for? Preparing pre-baked pie shell_________________________________________________________________________________________________

Docked• Pierced in several places • Fork or docker • Covered with parchment paper • Empty pie pan, baking weights or dry rice/beans • Keeps crust flat______________________________________________________________________________________

Patebrisee_______