Why do we study Nutrition and Health?

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Why do we study Nutrition and Health?

Skill

Improve Cooking

Quantity

How to cook for more people

Portion sizing

Better Taste

Different Produce

New Recipes

Spices

Preparing Food Safely

Tool Safety

Cleanliness

Avoiding Salmonella and other food poison.

Health

Safety in food storage

Temperature

Cross-Contamination

Bugs and Other Animals

Expiration

How food impacts certain medical conditions.

Balanced Diet

Exercize

Nutrients Needed

Equity

Advertising

Misconceptions

Truth

Unfair Labour Practices

Working Conditions

Payment

Limited Access to Ingredients

History

Appreciation

Learning the process and work needed to prepare food.

Understanding where you ingredients come from.

Farming

Animals

Biproducts

Dairy

Meat

Plants

Vegetables

Fruits

Climate

Transport

Regulations

Storage

Freezer

Expensive

Emmissions Caused

Pollution

Threat to Ecosystems

Damaged Habitats

Location

Rough Terrain

Possible Damage