Why do we study Nutrition and Health?
Skill
Improve
Cooking
Quantity
How to cook for more people
Portion sizing
Better Taste
Different Produce
New Recipes
Spices
Preparing Food Safely
Tool Safety
Cleanliness
Avoiding Salmonella and other food poison.
Health
Safety in food storage
Temperature
Cross-Contamination
Bugs and Other Animals
Expiration
How food impacts certain
medical conditions.
Balanced Diet
Exercize
Nutrients Needed
Equity
Advertising
Misconceptions
Truth
Unfair Labour Practices
Working Conditions
Payment
Limited Access to Ingredients
History
Appreciation
Learning the process and work needed
to prepare food.
Understanding where you ingredients
come from.
Farming
Animals
Biproducts
Dairy
Meat
Plants
Vegetables
Fruits
Climate
Transport
Regulations
Storage
Freezer
Expensive
Emmissions Caused
Pollution
Threat to Ecosystems
Damaged Habitats
Location
Rough Terrain
Possible Damage
