Categorieën: Alle - nutrition - farming - skill - health

door Zoe Hall 2 jaren geleden

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Why do we study Nutrition and Health?

The study of Nutrition and Health encompasses understanding the entire food preparation process and the origin of ingredients, including the roles of farming, climate, and transport logistics.

Why do we study Nutrition and Health?

Why do we study Nutrition and Health?

Skill

Improve Cooking
Quantity

How to cook for more people

Portion sizing

Better Taste

Different Produce

New Recipes

Spices

Preparing Food Safely

Tool Safety

Cleanliness

Avoiding Salmonella and other food poison.

Health

Safety in food storage
Temperature
Cross-Contamination
Bugs and Other Animals
Expiration
How food impacts certain medical conditions.
Balanced Diet
Exercize
Nutrients Needed

Equity

Advertising
Misconceptions
Truth
Unfair Labour Practices
Working Conditions
Payment
Limited Access to Ingredients
History

Appreciation

Learning the process and work needed to prepare food.
Understanding where you ingredients come from.
Farming

Animals

Biproducts

Dairy

Meat

Plants

Vegetables

Fruits

Climate

Transport

Regulations

Storage

Freezer

Expensive

Emmissions Caused

Pollution

Threat to Ecosystems

Damaged Habitats

Location

Rough Terrain

Possible Damage