Digestion
Enzymes
"Lock and Key" hyposthesis
Break down large food molecules into small molecules
Complex proteins
Remain unchanged at the end of chemical reactions
Speed up rate of chemical reactions
Gall Bladder
Storage for bile
Liver
Produces
Helps lipases in digestion
Breaks fat into smaller oil droplets
Emulsification
Pancreas
Protease
Anus
Large intestine
Small intestine
Bile
Pancreatic juice
Intestinal juice
Lipase
Maltase
Stomach
Stomach walls
Gastric juice
Hydrochloric acid
Proteases
Oesophagus
Mouth
Salivary glands
Saliva
Amylase
Nutrients
Fats
Provide 2X energy as carbohydrates
Butter
Cheese
Glycerol
Fatty acids
Proteins
Make enzymes
Repair worn-out tissues
Build new cells
Eggs
Fish
Meat
Amino acids
Carbohydrates
Found in
Noodles
Bread
Rice
Cellulose
Sugar
Glucose
Maltose
Sucrose
Starch
Benefits
Grow and repair cells and tissues
Maintain a healthy body
Maintain body temperature
Energy
