Eating Disorders Beyda

Honelako gehiago

Japanese Culture

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Subordinating conjuntions

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Characteristics of Culture

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Anorexia Nervosa

by Blanca Jimenez

Eating Disorders Beyda

Types

Avoidant Restrictive Food Intake Disorder

Nutritional deficiencies

Significant weight loss

They avoid foods with certain sensory characteristics, such as color, texture, smell or taste; or they are worried about the consequences of eating, such as fear of choking. *They do not avoid food for fear of gaining weight.

Compulsive Eating Disorder

Overweight or Obesity

Depression

Also known as binge eating, they usually eat in excess and have a feeling of loss of control over what they eat. They may eat quickly or consume more food than they expect, even when they have no appetite, and continue to eat long after they feel too full.

Bulimia

Injuries to the stomach, throat and kidneys

Tooth decay

They have episodes of binge eating and purging. They restrict what they eat during the day, which usually causes more binging and purging episodes. During these episodes, it is normal for them to consume a large amount of food in a short time, and then try to get rid of the extra calories in an unhealthy way such as making themselves vomit, exercising excessively or taking laxatives

Anorexia

Consequences

Death

Lack of nutrients

Anemia

State of starvation

They have an abnormally low body weight, a great fear of gaining weight and a distorted perception of body weight or shape. They limit excess calorie intake or use other methods to lose weight such as over-exercising, taking laxatives or dietary supplements, or vomiting after eating. Weight loss efforts, even when body weight is low, can cause starvation.

What are they?

To help you better understand people with these Eating Disorders you can watch the following video:

Eating disorders are problems related to the way people eat. They can be very harmful to a person's health, emotions and personal relationships. Eating disorders generally include negative and self-critical thoughts and feelings about body weight and food, and eating habits that interfere with normal body function and daily activities.

Why?

Biological Factors

Eating Disorders usually run in families. Current studies tell us that genetics contribute significantly to eating disorders.

Social Factors

Cultural pressures that glorify "thinness" and give value to getting a "perfect body" (beauty standards)

Cultural norms that value people based on their physical appearance and not on their internal qualities and virtues

Interpersonal Factors

History of physical or sexual abuse

Being teased or ridiculed based on your height or weight

Difficulty expressing feelings and emotions

Problematic personal and family relationships

Psychological Factors

Depression, anxiety, anger and loneliness

Feelings of failure or loss of control of your life

Low self-esteem

Important Facts

Eating disorders are the third chronic condition in the world and it is estimated that one out of three cases is unknown because people do not consult a doctor for this type of behavior.

An ongoing study in Minnesota has found that the incidence (new cases) of anorexia has increased over the past 50 years only in women aged 15-24. Incidence has been stable at other ages and in men.

In children, most patients with eating disorders begin to manifest the disorder between the ages of 11 and 13.

Research shows that 42% of girls in grades 1-3 want to be thin and 81% of 10-year-old girls are afraid of being fat.