arabera Joseph O'Rourke 10 days ago
594
Honelako gehiago
I have not made all of these recipes personally, but for the majority I have cooked at least some version of them. These days I do a lot of cooking by feel, just starting with an idea then seeing how close I can get to it. So the recipe for tomato soup may not be exactly how I make it, but it looks like a recipe I would start with. Anyway, this is my attempt to keep track of where I am in my cooking journey, and to make it easier to remember all the things I have made so far. I find this map a lot easier to use than a list of recipes in an app or cookbook when trying to come up with a meal plan for the week.
Was Okay, kinda bland.
Can also be done with sweet potatoes.
https://lifehacker.com/these-3-ingredient-scalloped-sweet-potatoes-are-incredi-1847794486
These also look good. I like the idea of roasting the mushrooms upside down before adding the stuffing. This will help them release more moisture, preventing soggy mushrooms later.
https://www.foodnetwork.com/recipes/valerie-bertinelli/stuffed-mushrooms-3214218?_branch_match_id=943886887353336893
https://www.thespruceeats.com/boursin-stuffed-mushrooms-3061367
Chili Cheese Dip
Taco Dip
Buffalo Chicken Dip
Caramelized Onion Dip
Bring a decent amount of water to a boil. Add a tsp of baking soda or a splash of vinegar to help if the eggs crack. Lower eggs into the boiling water. Lower heat to maintain a simmer/soft boil. Cook to desired doneness:
-3 min for soft
-6.5-7 min for medium (best)
-10 min for hard
Ratio of 1 part sugar and 5 parts berries, add a few tbs of lemon juice, simmer until sugar dissolves and berries soften. Blend or smash berries, pass through a sieve if you want it super smooth.
Portuguese custard tarts
Custard Tart
French Apple Tart
Berry Tart
Berry Desert Sauce
Blackened Chicken Wraps
Chicken Stew
Herb Lemon Garlic Yogurt Sauce with Chicken and Veggies
Chicken Spiedies*
Grilled Chicken Club Sandwich
Chipotle Lime Chicken and Rice
Honey Chipotle Glaced Chicken Kebabs
Zuppa Toscana
Chicken and Wild Rice
Carrot Soup
Diy noodle cups
French Onion Beef Noodle Soup
Crispy Oven Fries*
Oven Potato Wedges
Egg Yolk Mashed Potatoes
Veggie Ceasar Salad
Preheat oven to 475F with pan inside. Top the pita. Cook for 5 min.
Choripan Sandwich
Refried Beans
Mi Concina
Best-Ever Pulled-Pork Sandwich (Torta de Lechón)
Warm & Cozy Uliche (Mole Blanco) with Chicken & Pepitas
Toasty, Cheesy Tacos Gobernador (Shrimp Tacos)
Life-Changing Enchiladas Mineras
Crispy, Crunchy Tacos Capeados (Fish Tacos)
Crunchwraps*
JW Fajitas
Pambazo Sandwich
Mexican Meal Prep
Chipotle Shrimp Tacos
Suburban Mom Enchiladas*
Enchiladas Rojas
Instant Pot Chicken and Black Bean Stew
Elote
Tamales
Al Pastor
pozole
gorditos
Pupusas
Tortilla Española
Cevapi
Chicken muneire
Pot-au-Feu
Cassoulet
https://www.tiktok.com/t/ZT8keMwFA/
3
Tbsp. extra-virgin olive oil, plus more for baking sheet
2
large eggs
1½
cup (102 g) panko
½
cup whole milk
1½
tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
1
tsp. garlic powder
1
tsp. oregano
2
oz. Parmesan, finely grated (about ½ cup), plus more for serving
Freshly ground black pepper
1
lb. ground beef (20% fat) or other ground meat, divided
Warm homemade tomato sauce or store-bought marinara and torn basil leaves (for serving)
30 min Bean Soup (Pasta Fazool)
Ribolitta
Chicken & Sausage Scarpariello
Risotto Cake
Eggplant Parm casserole
Adult Mac and Cheese
Kosher salt
1
lb. small or medium shells
½
cup (1 stick) chilled unsalted butter
2
tsp. coarsely ground black pepper
1
cup whole milk
5
oz. store-bought grated Parmesan
Handmade Pasta
Homemade Handkerchief Pasta
Ricotta Gnocchi
Stuffed Shells
One Pot Lemon Pepper Chicken with Orzo
Zucchini Pasta
Fast Cacio e Pepe
Fettuccine Alfredo (authentic)
Pasta with Beans and Greens
Creamy Mushroom Pasta
Pantry Pasta
Pasta alla Checca*
Mushroom Carbonara
Sausage Pesto Pasta
Buttermilk Braised Pork with Polenta
MAIALE AL LATTE
Gnocchi
Butter Chicken
Kathi Rolls*
Japanese Traditional Meal
Pickles
pickled ginger
Pickled Cabbage
Pickled Radish
Pickled Cucumbers
1-2 Side Dishes
Blanched Broccoli with Sesame Oil
Simmered Squash
Spinach or vegetables in dashi
Broccoli or green beans in sesame sauce
Cucumber Salad
Japanese Salad Dressing
Carrot Ginger
Main Dish
Seafood
Tempura Shrimp
Yellowtail Teriyaki
Mackerel in Miso
Salmon
Miso Butter Salmon
Salted Salmon (See Ebook)
Miso Salmon
Salmon Flakes
Mirin Salmon
Hamburger steak (see cookbook)
Teriyaki Chicken
Gyoza
Tonkatsu
Miso/Clear Soup
Homemade Miso
Vegetable Miso
Clear Soup
Rice/Soba
Bento Boxes
Quick Easy Meals
Udon Noodle Soup
Instant Ramen Upgraged
Yaki Udon
Cold Soba Noodles
10 Minute Meal – Oyakodon
Green Tea Rice Soup
Oyakodon (Japanese Chicken Egg Rice Bowl)
Chicken Ramen
Pork Tonkotsu
Japanese Clear Soup and Salmon
Teriyaki Salmon Bowls
JW Bibimbap
Sheet pan bibimbap
Yellow highlighted cells are recipes that are easy and quick to prepare.
Goulash
Chicken Paprikash
Chicken Souvlaki
Cube up some chicken thighs, season with salt, marinate for a few hours to overnight.
Put on skewers or scatter on baking sheet. Broil or grill. Serve with roasted veggies, tzatziki, and feta.
Chicken Shawarma
Greek Chicken Flatbreads
Hummus Plate
19 Min Lamb Kofta*
Street Cart Chicken & Yellow Rice
Italian
Risotto
Brats and chimichurri
Tailgate chicken
Babish kebabs
Meatballs
For each 1lb of meat
20 min at 400F for baked
Swedish
Sheet Pan Pizza
Faster Weeknight Pan Pizza
Pork Chops with Mushroom Gravy
Serve with sour cream mashed potatoes and a pickled veg salad (cucumber and red onion go well).
Salad things
Christmas/Winter Salad
My invention for christmas dinner 2023.
Red romaine
Pickled onions
granny smith apple
roasted pecans
parmesan
feta
Balsamic vinaigrette
That Good Salad
Power Greek Salad
Rye Bread Dill Dip Steak Salad
Chicken Marinades
Mexican/Pollo Asado
Mayo, garlic, lime zest+juice, chile powder, mexican oregano, lots of black pepper.
Tex Mex
Mayo, cumin, lime zest, hot sauce
Basic
Mayo, oregano, garlic powder, red pepper flakes
Buffalo
Shawarma
See above
Mayo, mustard, honey, black pepper
Brussel Sprout Salad*
Dressings
Brown Butter/Balsamic from FSAH
Honey Mustard
In a large bowl, add in 1 tablespoon of honey, 1 tablespoon of mustard, lemon juice, and mayo. Give it a good mix. Then drizzle in your olive oil and whisk to emulsify.
Greek
Smash 1-2 cloves of garlic in mortar-pestle (or grate). Add small amount (1 tsp?) Dijon mustard, some mayo, some oregano, black pepper, pinch of salt, juice of half lemon, 1-2 tbs red wine vinegar. Stir to combine, then stream in some extra virgin olive oil while whisking. Continue adding until desired consistency, maybe a quarter of a cup. Add additional mayo, lemon, vinegar, mustard, salt as desired.
Blue Cheese/Feta/Ranch Like
Make the blue-cheesish dressing here: https://www.ethanchlebowski.com/cooking-techniques-recipes/crispy-oven-roasted-buffalo-chicken-pieces
but leave out the cheese, make a lot. Have some for dressing and the rest for dipping rye bread.
Mexican Ranch
https://www.youtube.com/watch?v=hGytLxc95Pk
Regular Ranch/Mexican Ranch
-60g Sour Cream
-40 g Buttermilk/kefir
-50 g Mayo
-5 g Worcestershire
-Lemon Juice/Lime Juice
-Parsley/Cilantro
-Chives/Serrano Pepper
-Celery seed/Cumin Seeds
-Salt
Shawarma Chicken Salad
Alterations:
TexMex
Marinade - Mayo, Cumin, Lime zest, Hot Sauce/Chili Powder
Yogurt Sauce - Cilantro, Lime Juice, Chile powder
Honey Mustard
Marinade - Mayo, Mustard, Honey, Black Pepper
Yogurt Sauce - Parsley/chive, lemon juice, mustard, honey
Mexican
Marinade - Mayo, garlic, lime zest and juice, chile powder, mexican oregano, black pepper
Yogurt
Bistro Salad
This is the perfect starting point for a winter salad, the potential variations are endless. Add croutons, chicken/steak/lardons, parmesan. I swapped the celeriac for mushrooms and baby potatoes.
This dressing is better, just mix together the following (might need to double it):
Steak Salad
Orzo Pasta Salad
Sunday Braise Blueprint
All of the following recipes can be made after prepping some braised meat such as beef, pork, or chicken. Beef or pork should be braised for 5-7 hours, chicken (such as thighs) for an hour or so.
Japanese Beef Sandwich
Spicy Beef Taco
Beef Stirfry
BBQ Beef Sandwich
Beef Ramen Noodles
Italian Beef
Crispy Beef Pasta
Banh Mi
Buffalo Sauce (Sandwich, Quesadilla, Salad)
Quiche
Meatloaf
Chopped cheese
Add chopped onion to the pan with the beef while it is browning.
Chicken
Chicken Wings
We’re giving you three bulletproof options for amazing home wings.
For all three methods you’ll need at least these to get started:
The easiest way to get a crispy oven wing is to salt & dry brine your wings in the fridge overnight.
How do you do it?
Why does it work?
The salt will draw out moisture from the skin, and also ensure the meat gets seasoned and stays juicy during baking. Learn more about the fundamentals of brining here.
For this method, you’ll also need
How do you do it?
Why does it work?
Baking powder lowers the PH of the chicken skin for better browning, and corn starch will gel any moisture that will crisp up when baked. This is a great shortcut to golden, crispy wings if you didn’t get a chance to dry brine wings in advance.
If you want the ultimate contrast between a juicy interior and a shatter-level crisp exterior, the confit / double fry method is the way to go. This requires deep frying, but you can do half the frying in advance and even bulk freeze wings to be easily finished later.
#4: A healthier, creamy buffalo.
Here are a few of our go-to wing sauces:
1) Home buffalo
2) Lemon pepper
3) Caesar parmesan
4) Healthier, creamy buffalo
5) Bonus recipes: Whole chicken pieces, blue cheese, and buffalo variation
Chicken pizza sub*
Chicken Parm
Ingredients:
Instructions:
Ingredients
Instructions:
Spatchcock Chicken and green sauce
Chicken and Rice
An entire buffaloed chicken*
Roast Chicken and Panzanella
Here is a basic panzanella, but try to find a seasonal one. https://www.seriouseats.com/the-food-lab-panzanella-salad-done-right.
Chicken and dumplings or pot pie
Sheet Pan
Shepherds pie
Tostadas
Tinga
Tinga Tostada
Subtopic
Chicken Burrito
Tacos
Nextover Chicken Tacos
Instant pot carnitas
Oven Carnitas
Fish
Frozen Fish Stick Tacos
Good frozen fish sticks, Tortillas, bag of southwest salad mix for topping tacos, serve with rice and beans. Make some salsa blanca if you are feeling extra: https://food52.com/recipes/87903-salsa-blanca-recipe?utm_source=YouTube&utm_medium=SocialMarketing&utm_campaign=MiCocinaTacosCapeados
Shrimp and Pineapple
American
sopes
Pork Chili Verde
Skillet Enchiladas
Butternut Squash
Onions
carrots
ginger
green apple
fresh sage
butternut squash
chicken stock
heavy cream
Soupe au pistou
Original recipe below. I added one diced stalk of celery and one diced carrot to step one. I also added one large carrot cut into 1/2" moons in step 2 with the broth.
2 tablespoons extra-virgin olive oil, plus more to serve
1 medium yellow onion, chopped
1 pint cherry tomatoes
2 medium garlic cloves, finely chopped
1 quart low-sodium chicken broth
2 bay leaves
1 teaspoon dried thyme
Kosher salt and ground black pepper
4 ounces small pasta, such as ditalini or elbows
1 medium (about 8 ounces) zucchini, cut into ½-inch cubes
2 15½-ounce cans cannellini beans, rinsed and drained
4 tablespoons basil pesto, divided, plus more to serve (make this homemade if you can. basil, garlic, parmesan, EVOO)
01
In a large pot over medium-high, heat the oil until shimmering. Add the onion and tomatoes, then cook, stirring occasionally, until the onion begins to brown and the tomatoes begin to break down, 5 to 7 minutes.
02
Add the garlic and cook, stirring, until fragrant, about 45 seconds. Add the broth, bay, thyme, 1 teaspoon salt, 1 teaspoon pepper and 2 cups water, then bring to a simmer. Stir in the pasta and zucchini. Cook, uncovered and stirring occasionally, until the zucchini is almost tender, 5 to 6 minutes.
03
Add the beans and cook, stirring occasionally, until the pasta is al dente, the zucchini is completely tender and the beans are warmed through, 3 to 4 minutes. Remove and discard the bay. Using tongs, gently squeeze any tomatoes that are still whole so they burst.
04
Taste and season with salt and pepper. Ladle into bowls, then swirl 1 tablespoon pesto into each serving and drizzle with additional oil. Serve with additional pesto on the side.
Tuscan soup
Mushroom soup
Beef and Barley
Chowder
Onion
Cod Chowder
Salmon #2
Salmon #1
Potato soup
Miso and dumplings
Kapusniak (Polish Potato and Cabbage Soup)
Tortilla Soup
I do a combination of all the attached recipes, depending on what I have on hand.
________________________________________________
Chicken Tortilla Soup w/ Homemade Crisps
Scratch-making tortilla soup is the best excuse to learn how to 1) fry your own tortilla chips and 2) use whole dried chiles.
Soup Base Ingredients
Soup Toppings (To preference. You do you!)
*or water with bouillon. Even better: caldo de tomate. If you know, you know.
Instructions
Another
This weeknight-friendly soup inspired by the Mexican classic, sopa de tortilla, is enriched by the flavor of smoky chipotles, brightened by fresh lime, and ready in just 22 minutes or less. If you prefer things on the milder side, feel free to reduce or omit the chiles.
Cooks' Note
Editor’s Note: This headnote has been updated as a part of our archive repair project.
4 (6") corn tortillas, divided
2 tablespoons neutral vegetable oil, such as grapeseed, plus more for brushing
1/4 cup canned refried beans
1 1/2 teaspoons kosher salt, plus more
1 teaspoon ground cumin, plus more for dusting
1/2 cup shredded Monterey Jack cheese (about 2.5 ounces)
1 small onion, chopped
2 large garlic cloves, finely chopped
4 cups low-sodium chicken broth
1 (14-ounce) can diced tomatoes, preferably fire-roasted
1 teaspoon finely chopped canned chipotle chiles, plus 1 teaspoon adobo sauce
1/2 teaspoon freshly ground black pepper, plus more
1 pound boneless, skinless chicken breasts, cut crosswise into 1/2"-thick strips, strips cut in half lengthwise if large
2 tablespoons fresh lime juice (from about 1 1/2–2 limes), plus 1 lime, cut into wedges
Sliced avocado, sliced radish, and cilantro leaves with tender stems (for serving; optional)
A tastier Tortilla Soup
Minestrone
Tortellini Soup
White Chicken Chili
Broccoli Cheddar
Green
Yellow
Chili
Ingredients
Steps
Black Bean Soup
Joe's Black Bean Soup
Ingredients
Steps
Chicken noodle
tomato soup
Real Italian
Caramelized Tomato Paste Spaghetti with Brown Butter
Creamy tomato and sausage
Gnocchi with broccoli and sausage
Pesto
Pasta ai Funghi
Carbonara
Lighter Version
5 large egg yolks
1/4 cup heavy cream
2 ounces Parmesan cheese, finely grated (1 cup), plus more to serve
Kosher salt and ground black pepper
1 pound spaghetti or linguine
3 tablespoons salted butter, cut into 2 or 3 pieces
1 small red onion, finely chopped
4 ounces sliced prosciutto, cut into ¼-inch ribbons
1 cup frozen peas
In a medium bowl, whisk together the egg yolks, cream, Parmesan and 2 teaspoons pepper; set aside. In a large pot, bring 4 quarts water to a boil. Add the spaghetti and 1 tablespoon salt, then cook, stirring occasionally, until al dente. Reserve about 1 cup of the cooking water, then drain and return the pasta to the pot; set aside.
In a 12-inch skillet over medium, melt the butter. Add the onion and cook, stirring occasionally, until beginning to soften, 2 to 3 minutes. Add the prosciutto and cook, stirring occasionally, until slightly crisped, 4 to 5 minutes. Remove the pan from the heat, transfer about one-quarter of the prosciutto-onion mixture to a small plate and reserve for garnish.
Scrape the remaining prosciutto-onion mixture into the pasta in the pot, then add the peas and ¼ cup reserved pasta water. Cook over medium-high, stirring, until warmed through, 1 to 2 minutes. Off heat, add the egg-cheese mixture; stir until the sauce thickens slightly and clings to the pasta, 2 to 3 minutes. If needed, toss in reserved water 1 tablespoon at a time to adjust the consistency. Taste and season with salt and pepper. Serve topped with the reserved prosciutto-onion mixture and additional Parmesan.
Ragu/bolognese/sugo
Pasta e Ceci
Pasta Aglio e Olio
Ricotta Pasta Sauce with Peas & Bacon
Cacio e Pepe
Prosciutto e Piselli
DO NOT USE REGULAR PROSCIUTTO! If you cannot find prosciutto cotto, use cubes of good ham instead.
Pasta e Faggioli
Another version to try. https://www.seriouseats.com/pasta-e-fagioli-italian-bean-pasta-soup-recipe
Broccoli Pasta
Cajun Pasta
Carmelized Onion Pasta
Alfredo
Ravioli lasagna
Burst Cherry Tomatoes
Babish One Pot Pastas
Stroganoff
Beef Stroganoff Pasta Ingredients:
Ground beef or 2 pieces skirt steak (or beef of choice)
16 oz pasta
16 oz cremini mushrooms, rinsed and chopped
4 Tbsp vegetable oil
3 Tbsp butter
1 large onion, chopped
4 Tbsp paprika
2 Tbsp fresh thyme
2 cup dry white wine
4 cups chicken stock
2 cup sour cream
Worcestershire sauce
Parsley, chopped, for garnish
Kosher salt
Freshly ground pepper
Steps:
Brown the beef, set aside
Sauté mushrooms until brown, then add chopped onion and butter. Cook until translucent.
Add paprika and thyme, toast for 30 sec then add wine, stock and beef
Add pasta and bring to a simmer, then use 1 cup of liquid to temper the sour cream.
When pasta is done, add Worcestershire and sour cream on low heat.
Finish with parsley and pepper.
Lasagna
Chicken Fennel
Spaghetti and meatballs
Admittedly, I very seldom make something like the linked recipe. Usually, I have several jars of this tomato sauce in the freezer and a few bags of frozen meatballs (the ones at aldi are actually fantastic). Preheat oven to 400F. Cook a pound of spaghetti, add to a pot with a pint of tomato sauce, and a cup or so of the pasta water, add a very big handful of parmesan cheese, stir/toss until combined and glossy. Put 1/3 of the spaghetti into a casserole pan, top with some mozzarella, repeat until all spaghetti is in the pan. Top with frozen meatballs, more mozzarella and parm, then bake for 20-30 min. If the cheese is not all the way brown, put it under the broiler for a few min.
Cuban Beans
Red Beans and Rice
Orange Chicken
Sesame Pork Burgers
Salmon rice and ginger carrot slaw
Dirty Rice or Jambalaya
Sausage-Peppers-Onions
I've never had a recipe for this. Slice some good pre-cooked sausage into coins and brown with a little oil, set aside. Throw a bunch of thinly sliced onions and peppers (usually bell) into the pan and sauté to desired doneness. Serve over rice.
Blue Apron blackened chicken with zucchini rice
Egg roll in a bowl
Fish and Green Rice
Healthy Chicken Rice Bowls
Burrito Bowls
Use the recipe link for flavoring the chicken. Or just make the burrito.
Teriyaki
Easy if sauce is already done.
Peanut pork
Bibimbap
Huevos Rancheros
https://www.seriouseats.com/huevos-rancheros-recipe
https://www.seriouseats.com/quick-and-easy-huevos-rancheros-recipe
Chilaquiles
Cowboy
