ZERO HUNGER

Honelako gehiago

Advantages and Disadvantages of Genetically Modified Food

by ILLY IZZATI BTE YUSMAN N/A

GUANACA

by miguel angel escorcia rubiano

Geography inquiry project

by KOWCH KOWCH

LUXOTTICA

by Federico Cerri

ZERO HUNGER

IS THERE A SOLUTION?

Ensure food security.

Sustainable food production systems.

Increasing the capacity for agricultural productivity.

Investments in agriculture.

We must strive to improve production and cultivation systems and encourage access to resources for women farmers.

Objectives for 2030

To double agricultural productivity and income for small-scale food producers through safe and equal access to land.

To ensure the sustainability of food production systems and apply agricultural practices that increase productivity and help protect our ecosystems.

To end all forms of malnutrition, which range from chronic malnutrition to overweight and obesity.

To end hunger and ensure equal access for all to healthy, nourishing and sufficient food.

LEARN MORE

Read more: Why it matters

Online Resources:

EN Glossary

HOW IS IT DISTRIBUTED AROUND THE WORLD?

6,6% is in Latin America and the Caribbean

11,7% is in Asia

20% is in Africa

WHAT CAUSES IT?

Vulnerabilty to natural disasters and war

Food waste

Shortage of aid

Lack of sustainable agriculture

WHO DOES IT AFFECT?

19% of them are children under the age of 5 and they are not as tall as they should be because of chronic malnutrition.

815 million peple are undernourished.