vethub - october 2009

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Outils collaboratifs (Liste non exhaustive)

luonut Biree Arnaud

six factors of production

luonut Mhyca Munoz

SPS 170

luonut mohd fadhil baharudin

7 Levels of Delegation

luonut Alex Ostreiko

OIE Collaborating Centre

All Pages (Links on the left)

Latest outbreaks

Events

Workshops / symposia

Webinars

Teleconferences

Selected upcoming meetings

Awards, honors, grants and scholarships

New resources and publications

RSS feeds

Blogs

News

News archive

News flashes/Urgent announcements

11. Contact Us

10. Links

Other collaborating Institutions

Canada Wildlife

Caporale

AHEAD

Pirbright

SADC

IAEA

FAO

FAO ANIMAL-HUMAN INTERFACE NETWORK OF VETERINARY PUBLIC HEALTH AND FOOD & FEED SAFETY UPDATES

OIE

Disease fact sheets

9. Audiovisual materials

Contact Us

Order form

Multimedia CDs

Tropical African Infectious Diseases of Animals

Tick-borne diseases of Cattle

Tick-borne Diseases

The Helminths of Ruminants - The Lectures

Selected Infectious Diseases: Wildlife

Selected Infectious Diseases: Companion animals

Selected Infectious Diseases: Cattle

Selected Animal Infectious Diseases

Helminth Infections: Ruminants

Helminth Infections: Equids

Helminth Infections: Companion animals

Applied Virology - Virus Identification: Media and Cell Culture Preparation

Applied Serology

Videos/DVDs

Tick-borne diseases of Cattle (CD/DVD set)

Rabies: In humans and animals

Rabies: If I only knew...

Malignant catarrhal fever

Death of the big prides

Bovine spongiform encephalopathy

Besnoitiosis

African swine fever control

African Buffalo: A major eco-tourism attraction but also a carrier of serious diseases

Posters

Contagious bovine pleuropneumonia

Common worms of dogs that may infect humans

Cattle and pig cysticercosis

8. Credits/Certification

7. Capacity building

Bench training

CPD

CPD Packages/Portfolios

Custom-made

One Health

Emerging and re-emerging diseases

Surveillance at the interface

High Impact diseases

Diseases at the Livestock/Wildlife/Human Interface

Ticks and Tick-borne diseases

Tsetse and Tryps

Introduction / Background

Single modules

Lab Diagnostic Series (link)

Wildlife Health and Management (link)

Livestock Health and Management (link)

Degree programmes

PhD

Research MSc

Web-based MSc

6. About OIE Centre

Information provided

Partners

Other contributors

Other Collaborating Institutions

Consortium partners

National Department of Agriculture, South Africa

National Institute for Communicable Diseases, Sandringham, Johannesburg, South Africa

Onderstepoort Veterinary Institute

Department of Animal Health, Institute for Tropical Medicine, Antwerp, Belgium

University of Pretoria

Department of Agricultural Economics, Extension and Rural Development

Department of Animal and Wildlife Sciences

Centre for Veterinary Wildlife Studies

Department for Veterinary Tropical Diseases (lead Institution: contact person Prof JAW Coetzer)

5. Laboratory Diagnostic Series (Skills training)

Troubleshooting

Interpretation

Application

Materials and Methods

Introduction/Principle of technique

Calendar – upcoming practical training sessions

Level 2

Virology

Virus identifiaction

Media and cell culture preparation

Laboratory animals

Embryonated chicken eggs

Parisitology

Protozoology

Ectoparasitology

Helminthology

Molecular Biology

DNA sequencing

PCR techniques

General theory

Serology

Bacteriology & Mycology

Quantification of bacteria

Antimicrobial susceptibility testing

Specialized culturing and identification of:

Fungi

Mycoplasma

Brucella

Mycobacterium

Bacillus anthracis and other Bacillus species

Aerobes and facultative aerobes

Techniques used in the identification of bacteria and fungi

Culturing bacteria and fungi

Links to diagnostic information (HIDs)

Laboratory Practice

Specimen Collection

4. Links to OIE Disease Fact sheets

Tryps

3. Disease Information Platforms/Bulletins

Laboratory techniques

Haemonchosis / Anthelmintic resistance

Trypanosomoses/ Drug resistance

HW

Theilerioses

BT

AHS

LSD

ASF

FMD

Field results

Laboratory results

Link to CPD training: Laboratory diagnostics series

2. Wildlife Health and Management

CPD modules (payment: Study guide and quizzes)

Game Capture and Immobilisation

Disease management

Ethics and welfare

Transportation

Boma management

Regulatory issues: Schedule 5 and 6

Species idiosyncrasies

Helicopters

Pharmacology

Chemical immobilisation

Live capture

Regulatory Enviroment

National and provincial

Regional: AU, SADC

Global: OIE, WTO, FAO, WHO, IUCN, CITES

Transfrontier Parks and Conservation Areas

Conflicts of interest

Local, regional and international trade

International complications

Conservation/agriculture and land-use issues

Surveillance and monitoring

Diagnostics

Management plans

Policy

Disease Management

Public health

Conservation

Disease Management Policy: Agriculture and Conservation

Game capture and Immobilisation

Regulatory environment

Conservation Medicine (One Health)

Emerging and Re-emerging Diseases

Transboundary Animal Diseases

Transfrontier parks and conservation areas

Interface

Drivers of patterns of disease

Disease interaction

Scope of veterinary activities in wildlife

Conservation: provincial & national

Conservancies

Game ranching

Ecotourism

Recreational hunting

Trophy hunting

Intensive, rare-species breeding activities

Rehabilitation centres

Zoological gardens

Define

Disease

Disease ecology

Ecosystems

Biodiversity

1. Livestock Health and Management

Information (non-payment: no study guide and quizzes)

RVF

RAbies

TB

Level 3

CPD modules (payment: Study guides and Quizzes)

Animal Production and Managment Systems

Level 3 (Paid access/CPD)

Level 2 (Open access/concise)

References / Further Reading

Product quality and quality assurance

The purpose of quality systems

Safety and quality assurance

Production factors that influencethe quality of meat, milk and eggs

Transport of animals, milk and eggs

Breed, sex, age and management in different production systems

Quality and nutrient composition of meat, milk and eggs

Meat, milk and egg production in the SADC

Production environment and animal production functions

Animal production functions

Production environment

Commodities derived from the different types of livestock

Genetic material and biologicals

Eggs and derived products

Hides/fibres

Fresh and frozen meat, processed meat products

Cultural importance of meat

World meat production

Fresh and processed milk and other dairy products

Live animals

Breeds of livestock and production characteristics

Livestock production systems

The functions of animals

Requisites of animal production

What does animal production entail?

Introduction to livestock production

Basic husbandry practices

Definitions and terminology of importance to the livestock industry

Organisation of the livestock industry

Financial institutions

Marketing organisations

Non-governmental organisations

Governmental departments

Support structures

Animal reproduction

Livestock pharmaceuticals

Animal breeding and genetics

Animal nutrition and feed additives

General organisation

Basic outline

Community Health and Animal Welfare

Livestock Marketing and Trade

Level 3 (CPD)

Marketing and trade in livestock products

Livestock processing

Livestock production

Meeting the standards

Animal Health Management

Socio-economics

Controlling disease to improve rural livelihoods

Cost benefit analysis

Framework and tools for animal health management

Biosecurity

Contingency planning

Data management

Surveillance

Risk analysis

Training

Communication

Veterinary services

Disease emergencies

Preventive animal health management

Disease prevention and disease control

General Introduction

Disease Vectors

Other flies

Culicoides (Midges)

Mosquitoes

Ticks

Others

Boophilus

Rhipicephalus Appendiculatus

Amblyomma

Tsetse/biting flies

Ecology/Biology/Life-cycle

Identification/Differential diagnosis

Anatomy/Morphology

Disease transmission

Sub-sections

Sampling/Collection methods

Control

Importance

Distribution

Biology/ecology

Identification & differential diagnosis

Systematics/Taxonomy

Diseases

Selected Helminth Infections

Wildlife

Cattle

Taenia saginata

Mecistocirrus digitatus

Dictyocaulus viviparus

Thelazia spp.

Trichinella spp.

Parafilaria bovicola

Toxocara vitulorum

Bunostomum phlebotomum

Ostertagia ostertagi

Oesophagostomum radiatum

Haemonchus placei

Cooperia spp.

Small stock

Cestodes

Stilesia hepatica

Moniezia spp.

Taenia multiceps

Echinococcus granulosus

Flukes (Trematodes)

Schistosoma spp.

Paramphistomidae

Fasciola spp.

Roundworms (Nematodes)

Strongyloides papillosus

Nematodirus spp.

Teladorsagia circumcincta

Oesophagostomum spp.

Trichostrongylus spp.

Haemonchus contortus

Zoonoses

Cysticercosis

Anthrax

Rabies

High Impact Diseases

Vector-borne diseases

Theileriosis

Heartwater

East Coast fever

Lumpy skin disease

Trypanosomoses

Rift Valley fever

African Horse sickness

Bluetongue

Contagious diseases

Bovine dermatophilosis

Brucellosis

PPR

CBPP

Tuberculosis

African swine fever

Classical swine fever

Foot-and-mouth disease

Level 3 (Payment)

Quiz

References

FAQs

Important outbreaks

Study guide

Calendar

Course fee

Continuing Education credits (points)

Recommended student criteria

Computer requirements

Course outline

Learning outcomes

Title page

Level 2 (Concise)

Marketing and trade/Socio-economics

Control/prevention

Diagnosis & differential diagnosis

Epidemiology

Introduction