Workplace

In the dynamic environment of the foodservice industry, effective communication plays a crucial role in ensuring smooth operations and customer satisfaction. Managers often utilize their position and ethical standards to interact with both staff and customers, aiming to create a positive dining experience.

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par michael buoniconti

par Daniel Sima

par Robin Leysen

par Anton Slobodyanyuk

engendering wait staff - Hall

Presenting information to customers

Persuading customers to order certain specials or drinks

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Working in the foodservice industry