Categorii: Tot - persuasion - management - customers - communication

realizată de Syd seeholzer 3 ani în urmă

230

Workplace

In the dynamic environment of the foodservice industry, effective communication plays a crucial role in ensuring smooth operations and customer satisfaction. Managers often utilize their position and ethical standards to interact with both staff and customers, aiming to create a positive dining experience.

Workplace

Workplace

Manager/ Owner

why managers dont listen to staff
Other Staff
Ethos - manager using ethics and position to talk to customers

engendering wait staff - Hall

Servers/Hosts
Coworkers
Customers

Presenting information to customers

Persuading customers to order certain specials or drinks

What is rhetoric? A guide to persuasive communication in the workplace

Working in the foodservice industry

Differences in make and female communication