GUM AND STABILIZERS
SOURCE OF HYDROCOLLOIDS
Microbial
dextian
Algal
brown seaweeds
red seaweeds
carrageenan
Tubers
konjac glucomannan
Seeds
tamarind gum
tara gum
guar gum
Plant parts
pectin
starch
Tree gum exudates
gumtragacanth
ghotti
gum
gum karaya
gum arabic
Trees
cellulose
FUNCTIONS OF HYDROCOLLOIDS
Secondary
Formation of film
Encapsulation
Control of crystallization
Suspension of particulates
Stabilisation of emulsions
Primary
Gelling or texturizing
Thickening agent
TYPES OF GUMS AND STABILIZERS
10)Cellulose
9)Guar Gum
8)Xanthan Gum
7)Alginate
6)Pectin
Low Methoxy Pectin(LMP)
High Methoxy Pectin(HMP)
5)Gelatin
B
A
4)Konjac Glucomannan
3)Locust Bean Gum
2)Carrageenan
Lambda
Iorta
Kappa
1)Gum Arabic
HYDROCOLLOIDS
GELLING AGENT
thermoirreversible
locust bean gum(LBG)
konjac glucamannan
high methoxy pectin(HMP)
alginate
thermoreversible
methyl cellulose,hydroxypropyl methyl cellulose
gellan gum
low methoxy pectin(LMP)
iota carrageenan
kappa carrageenan
agar
gelatin
xanthan gum,locust bean gum,konjac glucamannan
THICKENER AGENT
galactomannan (guar and locust bean gum)
methyl cellulose and hydroxypropyl cellulose
carboxymethylcellulose
xanthan gum
Range of polysaccharides and proteins also known as water soluble gums,gums,stabilizer
