by Alexandria Broderick 3 years ago
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Contains two or more differnt types of Monoaccharides
Example: Cellulose Structural components in plants
Humans do not have enzymes that hydrolyze b 1-4 Glycostatic bonsa
Made up of b 1-4 linked glucose residues
Make up the plant cell wall
Example: Dextran Structural component in bacteria and yeast
Made up of a 1-3 and a 1-6 Glycostatic bonds Possible it can contain a 1-2 and a 1-4 Glycostatic bonds
Example: Glycogen Storage form in animals
Branch points occur every 8-12 glucose residues (Occurs more frequently)
Made up of only Glucose
Example: Startch Storage form in plants
Branch points occur every 24-30 glucose residues
Amylopectin
Contains 1-4 and 1-6 a-Glycostatic bonds
Branched Glucose Polymer
Amylose
Contains 1-4 a-Glycostatic bonds
Unbranched Glucose Polymer
Only made up of Glucose
Serves as storage
Contains only a single type of Monoaccharide
Linked together by 1-4 a-Glycostatic bonds
Made up of 3 Glucose molecules
Two types of Glucose, a-Glucose and b-Glusose
Contains 6 Carbon atoms
Also known as "Table Sugar" Is formed by plants not by animals
Has a bond of 1 a-Glucose + 2 b-Fauctose bond
Sucrose is made up of 1 Glucose and 1 Fauctose
Naturally found in Milk
Linked by a 1-4 b-Glycostatic bond
Made up of 1 Galuctose and 1 Glucose
Linked by a 1-4 a-Glycostatic bond
Two Glucose molecules which are linked together