Categories: All - carbohydrates - lipids - nucleic - proteins

by Nancy Calamanco 10 years ago

296

Cole L and Jenna E

The text discusses various macromolecules and their components, highlighting lipids, proteins, carbohydrates, and nucleic acids. Lipids, which include fats and oils, are noted for their role in energy storage and are composed of fatty acids and glycerol.

Cole L and Jenna E

Marcromolecles Cole L and Jenna E

Polymer- Large molecules that is formed by more than 5 monomers

Nucleotides make up nucleic acid

Relationships between macromoleculse

Protiens are made of subunits called amino acids

Protiens

Muscle Movement
Enzymes
eggs and beans

Lipids

Source of NRG
Fats and Oils

Amino Acid- compound of a class of simple organic compounds that contain a carboxyl group and an amino group that combine to form parties

Fatty Acid- hydrocarbon chain often bounded to glycerol in a lipid

Monomer- molecular subunit of polymer

Carbohydrates are made of disaccharides

Lipids are large non polar molecules

Carbon based molecules

Carbohydrates

Sugar/Startch
NRG storage center

Nucleic Acid

Make up genetic info
DNA And RNA