The text discusses various aspects of commercial hospitality within the hotel industry, focusing on attire, roles, and the nature of services provided. It distinguishes between back-of-house staff, who typically wear business casual clothing, and front-line staff like receptionists and bellboys, who don professional business attire or uniforms.
- Business casual (khakis and shirt)(with or without tie)
Front liner (receptionist, bellboy)
- Hotels uniforms
- Professional business attire (suit and tie)
WHO USE IT?
Hoteliers
HOUSEKEEPING
TELEPHONE OPERATOR
RECEPTIONIST
ENGLISH FOR COMMERCIAL HOSPITALITY
TYPES
RESTAURANT
HOTEL
DIFFERENCES
NON COMMERCIAL
3. NON-PROFIT
2. NOT STANDARDIZE
1. CULTURE
3. FOR-PROFIT
2. STANDARDIZE
1. ECONOMICS
DEFINITION
COMMERCIAL HOSPITALITY
- Conventional and unconventional behaviours and actions put into practice on a commercial basis by the professional service providers and realized through preparation to and process of guest service at the hotel or restaurant.
- By professionals
COMMERCIAL
- Make a profit so that they can survive
- Hotel, restaurant, pubs and etc
HOSPITALITY
-refers to the relationship process between a guest and a host
- the reception and entertainment of guests, visitors, or strangers with liberality and goodwill