Kategorier: Alle - equipment - communication - kitchen - staffing

av Michael Day 10 år siden

108

Fish Fry Concerns

Organizing a fish fry event involves addressing several logistical and operational challenges. Key concerns include staffing, where it is crucial to establish shifts to avoid overworking individuals and ensure smooth rotation.

Fish Fry Concerns

Fish Fry Concerns

Equipment repair/replacement

Pots/pans
Fryer burners

Staffing

Subtopic
Need shifts for rotation
Too many people working entire event

Communication still lacking with crews the day of

Goal of the day
Clearly defined objectives

Take out

Drinks not kept in stock

Eat-in

Amount of food for the $

Kitchen

Condiments
Add hot sauce!
Add ketchup!
Where is bowl of tartar sauce?
Communicate expectations
Slaw packing
Cleaning