Categorias: Todos - careers - nutrition - health - ingredients

por Garret Kratz 3 anos atrás

99

Why do we study foods science?

Studying food science offers numerous advantages, starting with the essential skill of cooking, which allows individuals to prepare meals tailored to their health requirements. It promotes a deeper understanding of various cultures through their culinary traditions and helps in reducing chemical intake by opting for healthier ingredients.

Why do we study foods science?

Why do we study foods science?

Learning to cook

Foods relate to your personal life style or religion (Vegan, Halal, ect)
Can use healthier ingredients
Understanding of other cultures through their food
Limit the amount of chemicals in your foods
Can cook foods that relate to your health needs
Cheaper then take out

Understanding of Unhealthy foods

Take out food
can consist of hidden chemicals and perservatives

Hot dog

Not as satisfying as a home cooked meal
Expensive
Majority is unhealthy
Down side of unhealthy food
Less energy
Whats in unhealthy foods?
Unhealthy fats

Ham burger

Sweetners and Sugars

Pop

Candy

High calorie

Pizza

Alcohol

Future careers that involve the foods course

Chef
Personal trainer
Relating healthy eating to excercise and combining both for a better lifestyle
Nutritionist
Online influencer
Teaching people the benefits of healthy lifestyles through social media
Dietition

Understanding of healthy foods

Whats in healthy food?
Carbs
Naturla sugars (in moderation)
Healthy fats
Vitamins
Protein
Fiber
Benefits of healthy foods
Improved memory
Improved gut health
Heart health and reduced risk of disease
More strength

Faster muscle recovery for stronger muscles

Bone and teeth strength

Better mood
Better performance in sports
Energy from nutrients in the food