One Degree Organic Topics

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One Degree Organic Possible Film Topics

Gluten Free

What are some solutions?

New Gluten Free Starche... answer?

NonGMO

Acient Grains

Better Choices

Trands exploding across the US

Comsumers demand it

Need sometihng that is just like regular bread.

Why do we need Gluten Free?

Is this the future of our diets?

Who is to blame?

How have we got here?

Ancient Grains

The Difference Diet can Make

Studies and stories

Medical examples

How food can change everything

What is really happening?

Are these new grains effecting us differently?

State of the Grains

Explaination of grains (types, names, etc)

Is there a need for different grains?

How are grains different now that years before?

What are we eating?

Future of Healthy Food

Food become healthy again?

Where should our focus be to sustatin these practices?

Can we go back to Organic everything?

Better Communication

Foodie communities

People that consistantly demand healthy food/lifestyles

How Technology Gets involved

Location services help you know exactly where your food comes from

Meeting farmers more

Transparency

Media Transparency

Encourage better choices

Once they know the knowledge, then changes are no brainers

Information is power

Show problems in food industry

Not Consumer Friendly

Industrialization

Corruption

New Information to the people

Empowered people take stand

Public outcry for better pratices

Publics reaction to seeing state of food

Coportate Farming

Subtopic

Global Impact

Changing comercial landscape

Cheapest to make = WINS

other countries can sell their goods to US cheaper

cheap food flooding market

Small international communities can't compete

Changing Farm History

Farms seen as commodity

Farming not honorable anymore

Losing Traditional values

Death of Family Farms

Big farming/agra business buying everything up

Where have all the farmer's gone?

Destruction of healthy traditional farming

Why we still need small time farms

What is replacing farmers these days?

The creation of Food

The Impact of GMO foods

GMO

Natural Process

Medical Reasons

(ask Kathy)

China Study

Wheat Belly

Forks Over Knives

Organic vs All Natural

How clean is "natural" food?

Money vs Values

What are the real differences?

No need to control weeds

Farmland friendly

Weeds aren't the enemy

Weeds only cover ground

We must be in tune with how God has already set it up

Nature wants to grow

Sprouting

Relatively Unknown

Teaching there are better ways

Raising awareness

Health Benefits

Seed does most of the work

More natural for body

Easier to Digest

Non-GMO

Veganics

What is the consumer's role in this?

Why does Veganic matter?

Need for Reform

Ethics of Farming

One Degree's Commitment to no animal abuse

What is the role of the farm animal?

Do farmer's have a responsibility to the people?

Dirty Side of Organics

How is the Health Food industry not healthy?

Is Organics really the answer?

Organic Contanmination

Fertilizaer Contamination

Organics

Future of Organics

Social Pushes/Impacts

Pushes in Goverment

MSG Labeling

GMO Labeling

Responsibility to Land

True Transparency

Organic Vs All Natural

Social Movements

What is happening to our food?

Consumer's have a right to know

Is there something we aren't being told?

Why is there a need for Organics?

Health of the Food Industry

Health Differences

What is Good Food?

Real ingredients; do they exist?

Where does Good Food come from?

What does farming look like?

How does food go from the farm to your fork?

Farmers vs Store

What are you eating?

The Anatomy of Food