Chocolate

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Theories of ageing

由Nia Hughes

LETTER OF CREDIT

由Alina Micu

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由Camillus Franek

ICT Information and Communication Technology

由lesly calva

CHOCOLATE

Disadventages

Low in vitamins and minerals

High content of saturated fats

High on calorie with high sugar

Adventages

It lowers the blood pressure

It produces antioxidant into the body, whish help to protect your cardio system.

It lowers the cholesterol

mass of cocoa

Topic principal

Types of chocolate

Chocolate in Tablet

Chocolate filling

Chocolate white

Chocolate with milk

Chocolate to the cup

Chocolate coverage

Chocolate black

cocoa butter