A local carrot - Copy | Mindomo Buruko Mapa

Honelako gehiago

Life Of Pi Creative Project

by Tayler Showalter

Esperanza Rising Characters

by MACKENZI WHEELER

Production process mapping questionnaire

by Vladimir Simek

The Outsiders

by Salma El Sayed - Edenwood MS (1564)

Solid Ground South King County Food Coalition

Food safety considerations HAACAP plan

FareStart Musang

Farms!

Not enough cold storage

Donated elsewhere

Restaurant/meal prep org picks up

Restaurant/meal prep org staff decides how to prepare food

Curates CSA-style boxes for customers

Pickles or cans food for long-term storage

Cooks ready-to-eat meals

Pay-what-you can model

Given as free meals

Customer comes to restaurant/central location

Sold for profit

Delivered to restaurant

Composted

Packed immediately

Food bank organizes volunteers to come help pack boxes

Food bank has relationship with farmer or is able to build one

Farmer does not have extra produce and food bank has no funds

Food bank does not have relationship

Food bank or others can connect customers with farmer

Food is distributed to people

Grocery-style

More dignity COVID risk

People come to pick up

Pre-set food boxes

Volunteer drivers or delivery network

Need transportation

Food Lifeline Northwest Harvest Smaller pantries

Delivered to homes

Prepared by people at home

Eaten

Delivered to central location

Food bank picks up

Farmer delivers

Food bank needs loading dock space

Insufficient: waiting period

Risk of food spoiling Additional resources required from food bank or farmer to store

Sufficient: move forward

Carrot needs cold storage

Food bank has cold storage: Carrot packed when needed

Insufficient packing area

Sufficient packing area space

Food bank needs to identify potential customers

Food bank has evaluation metrics and needs to collect information

Fewer customers served

Food bank has unrestricted funds and customers self-identify

Food bank has funds to purchase carrot

From donations Profit from some paid services (if any) External funding (philanthropy? subsidy?)

Food bank has volunteer network

Farmer has extra produce

Farmer has time to harvest extra for donation

Gleaners come to harvest extra produce

More of population given opportunity to experience farming/ecology

Carrot is donated to food bank

Carrot sold to food bank

Carrot needs to be transported from farm to food bank

No existing delivery route

Food bank has trucks, drivers, time

Food bank fits into existing farmer delivery route

Farmer has time and truck space

Restaurant prepares meal

Customer picks up

Restaurant repacks into curated box

Volunteer picks up and delivers to neighborhood location

Person gets box and takes home

Prepares food

Eat

Local carrot

Farm delivers to food bank

Solid ground delivers to restaurant

Farmer delivers to restaurant

Restaurant holds food

Food bank does not have funds to buy produce

Food bank has funds to buy produce

Food bank is unaware of local food quality

Food bank is aware of quality of local produce

Food bank does not have relationships with local farmer

Food bank has relationships with local farmer

Food bank and farmer agree on price

A local carrot - Copy

A local carrot farmer is considering selling produce to a food bank, integrating the delivery into their existing routes. The farmer has the necessary time and truck space, but if no route exists, the food bank possesses the trucks and drivers needed.