Kitchen Graphic Organizer

Honelako gehiago

Use of bacteria for the remediation of sites contaminated by petroleum hydrocarbons

by Diana Solano

How to prevent accidents in the kitchen

by KARLA GIL

Assessing the hydrocarbon degrading potential of indigenous bacteria isolated from crude oil tank bottom sludge and hydrocarbon-contaminated soil of Azzawiya oil refinery, Libya

by daniela perez

Disposable Nappies on the Environment

by Amanda Krause

Kitchen Graphic Organizer

Preventing electrocutions in the kitchen

Keep electrical appliances away from water

Unplug toasters before sticking anything in there to get it out

Preventing cross-contamination when purchasing and storing food

Always keep fruits and vegetables on top of meats in shopping cart and fridge

Preventing cross-contamination when preparing food

Wash hands before and after handling raw meat

Use different cutting boards

Keep raw meats and other foods seperate

Preventing fires in the kitchen

avoid loose sleeves

Tie long hair back

Avoid leaving the kitchen while cooking

Store oils away from stove

Preventing bumps and bruises in the kitchen

Be careful when cooking

Preventing slips and falls in the kitchen

Clean up anything off the floor

Wear closed shoes

Preventing burns in the kitchen

Open lids like a shield away from you to avoid steam burns

Use oven mits

Preventing cuts in the kitchen

Cut away from the body

Use a sharp knife rather then a dull one