Kategoriak: All - producción - pastoreo - bovinos - alimentación

arabera Michelle villanueva 4 years ago

1928

Sistema de producción Bovinos de leche

El sistema de producción de bovinos de leche en la finca Frusanfell se destaca por su alta calidad nutricional y sanitaria. Las vacas, principalmente de la raza Holstein, producen un promedio de 33 litros de leche en tres ordeños diarios, utilizando métodos tanto manuales como mecánicos.

Sistema de producción      Bovinos de leche

https://www.youtube.com/watch?v=HenQJS7GOGw

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Sistema de producción Bovinos de leche

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Pastoreo

Rotación de potreros

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Alto requerimiento de area

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Resource

Uso de riego en forraje de corte (Alimentación en periodo seco)

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Conclusion

Pasto de corte fresco, pasto de corte para ensilaje, pasto de corte para heno

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Disadvantage

Se mantienen la mayor parte del tiempo en el campo

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Advantage

Holstein

Factores de influencia
Mano de obra,experiencia, capacidad

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Área, manejo, productividad

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Clima, topografia, instalaciones, maquinaria

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Suelo, tamaño valor

Fisicos
YesNoMore work needed
La leche es baja en grasa, con contenidos entre 3.2 y 3.5

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son delgados y con alta producción de leche

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Son resistentes al calor, la sed y enfermedades

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Peso de las vacas oscila entre los 700-750 Kilos

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Conocimiento del Zootecnista, veterinario, administrador agropecuario

Aspectos de sanidad

Enfermedades
Medidas de control

Limpieza de instalaciones

Evitar sobrecargas de animales en los potreros

Brucelosis

Paratuberculosis

Mastitis

Mantener potreros (pastos y forrajes)

Cundinamarca

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Desparacitantes

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Medicamentos veterinarios y consultas

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Obtención de la leche

La leche que se produce en la finca Frusanfell es de alta calidad nutricional y sanitaria, se obtiene en promedio 33 litros por vaca en 3 ordeñas
Ordeño Manual
Ordeño mecánico

Requerimientos de energía y proteína

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This section should not be included in the proposal.

Harina de gluten de maíz
Salvado de trigo

Finca Frusanfell

Vereda San Rafael

Facatativa

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Alimento que se le suministra a las vacas

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Harina de maiz

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Harina de cebada
Residuos de cosecha y subproductos

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Cereales, heno de maní, caña de azúcar
Minerales y vitaminas

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Concentrado

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Forrajes

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Gramineas y leguminosas