SLOW FOOD

Lisää tämän kaltaisia

Concept map_causes & impacts of deforestation

luonut koh huini

The Hydrosphere

luonut Aitana Bonafont Garrido

ben's chapter 2-3 assamight

luonut Benjamin Taylor

Inshore file plan

luonut Santiago Bermeo

(WHAT IS THE AIM OF SLOW FOOD?)

(WHERE and WHEN IS FOUNDED SLOW FOOD?)

(WHAT IS SLOW FOOD?)

SLOW FOOD

a NO-PROFIT and ECO-GASTRONOMIC ORGANIZATION

in ITALY in 1989 by Carlo Petrini

PROTECT LOCAL FOOD at RISK OF EXTINCTION

Argomento principale

three PRINCIPLES:

FAIR

Prices are accesible and conditions are fair for producers.

CLEAN

THE FOOD IS local AND BASED ON sustainable agriculture and Biodiversity

GOOD

The food is fresh, seasonal and healthy