SLOW FOOD

Mer som dette

Diversity of life concept map

Ved Yashiki sharmw

HUMAN IMPACTS ON THE ENVIRONMENT

Ved Dheyab Hisham

SDG 15 - Life on Land

Ved Viviana Brun

CAMPING

Ved ivonne vazquez

(WHAT IS THE AIM OF SLOW FOOD?)

(WHERE and WHEN IS FOUNDED SLOW FOOD?)

(WHAT IS SLOW FOOD?)

SLOW FOOD

a NO-PROFIT and ECO-GASTRONOMIC ORGANIZATION

in ITALY in 1989 by Carlo Petrini

PROTECT LOCAL FOOD at RISK OF EXTINCTION

Argomento principale

three PRINCIPLES:

FAIR

Prices are accesible and conditions are fair for producers.

CLEAN

THE FOOD IS local AND BASED ON sustainable agriculture and Biodiversity

GOOD

The food is fresh, seasonal and healthy