by Carolina Lopes Cadaval Corrêa 2 years ago
113
More like this
Type in the name of the multiple-perspectives text.
Example: Bridge to Terabithia by Katherine Paterson
Decide on the second point of view
Name the character (it can either be the main character or one of the supporting characters) whose point of view you are presenting.
Example: Miss Edmunds, Jesse's music teacher.
Type in a quote that points out the character's position about the issue.
Try to follow a citation format: author's name, chapter, and page.
Example: 'She said he was unusually talented, and she hoped he wouldn't let anything discourage him.' (Paterson, 2. 8)
Nº de refeições oferecidas
Correlacionar com planejamento e metas
Verificar dados (kg)
Type in a relevant quote that highlights the character's point of view towards
Após a produção
e distribuição.
Try following a citation format: author's name, chapter, and page.
Example: 'Jesse drew the way some people drank whiskey. (...) Lord, he loved to draw. (...) When he was in first grade, he told his father that he wanted to be an artist when he grew up.' (Paterson, 2. 7)
Verificar fichas e dados
Type in a relevant quote that highlights the character's point of view towards
Durante a produção
e distribuição.
Try following a citation format: author's name, chapter, and page.
Example: 'Jesse drew the way some people drank whiskey. (...) Lord, he loved to draw. (...) When he was in first grade, he told his father that he wanted to be an artist when he grew up.' (Paterson, 2. 7)
Controle de qualidade
boas práticas
analises microbiológicas
técnicas de manuseio
Segurança do trabalho
EPIs EPC Uniformes
Seleção de material de limpeza
Pessoal utensílios áreas
Temperaturas de armazenamento cocção. refrigeração e congelamento
Identify an important issue from the text that is being presented from different angles. Type it in.
Example: Jesse's drawing talent.
O planejamento é a forma de relacionar os objetivos com as condições disponíveis e determinar a melhor forma de execução das operações. Através dele são antecipadamente previstas as ações concernentes a: o que fazer, de que maneira fazer quando fazer e quem deve fazer.
Decide on the first point of view you are going to present.
Type in the name of the character (it can either be the main character or one of the supporting characters) whose point of view belongs to.
Example: Jesse Oliver Aarons, Jr., the main character of the novel, a fifth-grader living in a rural Southern area.
Instruções e registros
Fáceis de calcular por qualquer um
Práticos
Type in a relevant quote that highlights the character's point of view towards
Planejamento
Anterior a produção.
Try following a citation format: author's name, chapter, and page.
Example: 'Jesse drew the way some people drank whiskey. (...) Lord, he loved to draw. (...) When he was in first grade, he told his father that he wanted to be an artist when he grew up.' (Paterson, 2. 7)
Definir horários e porções
Café da manhã Almoço Janta Lanches Ceias
Via de adm.
Oral Enteral Parenteral
Tipo de dieta
Líquida Semi-liq. Pastosa Branda Geral Especiais
Estimar o VET
What type of narration introduces the viewpoint?
Choose an answer:
Normo/hipo/hiper calórica
% PTN. % CARB. % LIP.
Vit.e minerais
Decide on the fourth point of view
Type in the name of the last character whose perspective on the issue you are going to present.
Example: Leslie Burke, Jesse's new next-door neighbor, and best friend.
Equipamentos Mercado Hábitos alim. nº pacientes nº funcionários nº acompanhantes
Disponibilidade financeira e estrutura
Point of view
Type in a relevant quote that highlights the character's point of view. Try to follow a citation format: author's name, chapter, and page.
Example: I can't get the poetry of the trees,' he said. She nodded. Don't worry,' she said. You will someday. He believed her.' (Paterson, 4. 24)
CUSTOS
How is the viewpoint introduced in the story?
Choose an answer:
FIXAR PER CAPTA
De mais custos
Energia Gás Água Limpeza Manutenções Higiene Impostos Vestuario
Estimar nº refeições
Mão de obra e Controle de operações
Treinamentos
Desperdícios e perdas
Calcular: Insumos Quantidade a ser comprada Frequência de compra Armazenamento
Critérios para escolha de fornecedores
Periodicidade de abastec.
Definir e analisar as variações de cardápio
