Shatsang - Macromolecule concept map

Carbohydrates, proteins, nucleic acids, and lipids are essential macromolecules in biological systems with distinct functions and structures. Carbohydrates, composed of monosaccharides, provide energy and are found in vegetables, fruits, dairy, and grains.

Honelako gehiago

by John Doe

by Lindsey Walker

by LEE YAN YING, VION N/A

by Daniel Sima

provides energy

vegetables, fruit, dairy, grains

single sub unit

store information and carry offspring

DNA and RNA

Phosphate connected to pentose shape with a nucleotide

insulates the body, stores energy

oils, fats, phospholipids, steroids, waxes

There are saturated fats and unsaturated fats in lipids.

Function - movement, hormones, and immune system

meat, fish, poultry, dairy

carbon ring

Subtopic